Fourchette Antillaise earns praise for a warm, welcoming atmosphere, a clean space, and consistently tasty Haitian dishes with generous portions, including griot, lambi, tassot cabrit, fried chicken, plantains, and riz collé, all described as fresh and authentically seasoned. Service is often quick and friendly and dishes arrive with confidence, with many noting good value for the quality, and takeout is convenient, though a few reviews mention noise during celebrations and occasional slower service. Fans of the restaurant also highlight authentic flavors, vibrant island vibes, and reliable favorites that keep them returning and recommending the place.View restaurant profile
Fu Lam offers a large Chinese buffet with fresh, plentiful dishes and a wide variety that appeals to families, including seafood, soups, salads, meats, vegetarian options, a live chef station for pasta and grilled items, and a dessert and ice cream area noted for freshness. Service is generally fast and friendly, and the pricing is considered reasonable for the amount and variety. However, some visits are less positive, with issues such as mislabelled dishes, lukewarm or greasy items, occasional delays during peak times, and a rushed checkout that can leave a sour impression. Cleanliness and seating can be uneven, and some guests feel the decor is dated. Sushi is rarely available and a few items may be missing or bland, but many diners praise certain dishes like wonton soup, general tao chicken, shrimp, and wok dishes, and they appreciate the overall value when the experience aligns. Overall, Fu Lam is seen as a solid family friendly option with great variety and potential for excellent meals, though experiences can vary and higher prices have affected impressions for some.View restaurant profile
