Overall feedback for Boulangerie A. Marcelino highlights high quality products and friendly service, with a variety of prepared meals that are consistently delicious and fresh. The grilled Portuguese chicken and the chicken sandwich are frequently praised as excellent for a quick lunch, and the piri piri option is also well regarded. Pastries such as mille feuille are described as decadent and heavenly, along with praised bread and other desserts, while the store section adds appealing variety. The staff is repeatedly called attentive, professional, and welcoming, creating a warm and loyal atmosphere for regular customers. Reviewers note that the new ownership is in place and doing well, and many say they would detour to Terrebonne to visit again, underscoring a strong overall impression of good cuisine, fresh ingredients, and a charming, friendly ambiance that invites return visits.View restaurant profile
Reviews for Confidences Chocolats describe a place worth returning to, with standout pastries and desserts such as a Buche de Noel that delights both eyes and palate, and notable dishes including a highly praised cold tomato pizza along with tasty sandwiches. The service is repeatedly described as friendly and attentive, and the overall atmosphere as clean and inviting, with evident passion behind the offerings. Catering for corporate events is singled out as excellent, and salads, pastries, pizzas and desserts are all described as delicious and well made. Cakework and desserts are noted as artistic and meticulous, and the place is often called a favorite for many, a reliable spot for celebrations, parties, or everyday dining. While some reviews mention that products can be pricey, the general consensus is that the quality and flavor justify the cost, making Confidences Chocolats a top choice for those seeking high quality confections and fare.View restaurant profile
Le Marquis Sans-Gluten is widely praised as a haven for gluten free desserts, with many reviews highlighting items such as the chocolate yule log, lemon tart, mille feuille, pistachio raspberry cakes, croissants and almond croissants, and brownies, as well as other pastries. The offerings are described as flavorful and for some, capable of rivaling traditional bakery treats, making it a go to spot for birthdays and special occasions with advance planning recommended for large orders or frozen pastries. Service experiences are mixed, with some customers noting friendly staff and others describing brisk or unfriendly service and a sparsely presented display at times. A number of readers report variability in freshness and portion sizes, with some items not tasting as fresh or having texture issues, while many items are praised for taste. Some diners report digestive discomfort after pastries, including burning, bloating and stomach pain, which has led a few to reconsider visits. Overall, Le Marquis Sans-Gluten is seen as a standout option for gluten free desserts and a destination for gluten sensitive diners, though expectations around service consistency, variety and occasional freshness fluctuation remain.View restaurant profile
