Arhoma Restaurants in Montreal

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Arhoma

Opens Today at 6 am

(195)

The Village/Centre-Sud, Le Plateau-Mont-Royal

CaféDesserts & SweetsBakeryPastries

Mentioned in: Guide to the Best Galettes des Rois in Montreal for EpiphanyMust-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday SeasonView More

Review Summary

Arhoma earns praise for on site baked goods, fresh pastries and bread, and a warm, cozy, rustic space with a depanneur vibe, though seating is limited. Reviewers frequently highlight high quality pastries, breads, and even vegan viennoiseries, with favorites like croissants and chocolatines and well received cakes, while noting that the daily rush can slow service and affect organization. The service experience is mixed, ranging from warm, professional and attentive to cold or dismissive in some instances, and a few visits feel rushed or poorly coordinated. Some remarks point to inconsistent staff performance between locations, with occasional long waits and the sense that customers are not always acknowledged. A health safety update about a MAPAQ recall on certain products triggered concern for some patrons and a call for clearer communication. Taken together, Arhoma is seen as a go-to for artisanal bakery items and comfort foods that are often excellent, with vegan options being a standout, but the experience can vary by day and by staff.View restaurant profileshow more

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Arhoma

Opens Today at 6 am

(257)

Mercier-Hochelaga-Maisonneuve

CaféDesserts & SweetsBakeryPastries

Mentioned in: Guide to the Best Galettes des Rois in Montreal for EpiphanyMust-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday SeasonView More

Review Summary

Arhoma comes across as a busy and beloved bakery cafe with a strong selection of breads, cheeses, sandwiches and pastries, a very good coffee, and a friendly, attentive staff, with many reviews praising fresh bread, a wide variety of local products, and treats including vegan pastries. The overall impression is of high quality and thoughtful flavor, making it easy to leave with more than planned. Yet some visitors note limited seating when the terrace isn’t open and occasional lapses in bread availability late in the day. Service can be inconsistent, and there are complaints about unfriendly interactions from one staff member, along with occasional issues like orders missing items or products not being from the day’s bake, which leads to requests for more transparency. Prices can be high for certain items, but the variety and quality keep many customers returning, and the pastries, croissants and coffee are frequently highlighted as standout. In sum, Arhoma is seen as a top local destination for bread, cheese, sandwiches and desserts, offering a rich cafe-bakery experience with strong positives and some everyday drawbacks.View restaurant profileshow more

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