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≈ 1.5 km
Overall, patrons describe Bâton Rouge as a warm, busy spot with strong service and a welcoming atmosphere, where the ribs and filet mignon often shine and portions are plentiful, though several visits note inconsistent kitchen results and some dishes being over salted, undercooked, or overly greasy. Some guests praise attentive servers and friendly staff across locations, while others felt rushed or faced noisy, crowded dining rooms and long waits; pricing is seen as reasonable for some and less satisfactory when portions or quality don't meet expectations. Signature items like the ribs and Brussels sprouts with honey are frequently highlighted, whereas a few entrées and desserts fall short, including a banana cream pie that disappointed, and meals being too salty or dry. Accessibility and clean, pleasant décor are commonly mentioned in a positive light, with several reviews encouraging reservations and noting that the experience can vary by server and visit. Overall, Bâton Rouge remains a go to for many fans, especially for rib lovers, but some diners caution that consistency can waver and that the dining room ambiance can feel loud or need a refresh.View restaurant profile
Bâton Rouge Grillhouse & Bar
Open until 10 pmBoisbriand
Review Summary
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