Meiwei Dumplings draws praise for authentic Chinese fare, especially handmade dumplings like xiao long bao, pork and chives, lamb with coriander, and beef curry dumplings, along with hot and sour soup, spring rolls, shrimp rolls, and chicken katsu. Portions are generous and prices fair, making it a great value whether dining in or taking out. The atmosphere is described as cozy and unpretentious, with a charming small space, a simple patio, and friendly, attentive service from the staff. The table setup often includes soy sauce, chili, and Chinese black vinegar, and the dumplings are repeatedly praised for freshness and flavor, served in traditional wooden steamers. Many reviews call it the best dumpling spot in the city or a reliable go to for quick, comforting meals, with some noting years of consistent quality and repeat visits. Overall, Meiwei Dumplings comes across as a beloved neighborhood favorite offering delicious, affordable dumplings and warm hospitality in a welcoming setting.View restaurant profile
Several reviews of Shanghai Grill describe a mix of positive impressions and seasoning concerns: chicken fried rice and hot sour soup arrive hot and in reasonable portions, but the fried rice is often overly salty and not satisfying as a main dish, while the soup is acceptable but cannot fully compensate for the salt issue. Other diners highlight a pleasant atmosphere and very friendly service, with repeated visits for lunch and some calling it a favorite. Two reports about Pad Thai note the dish being too salted on separate occasions. Overall, the sentiment points to inconsistent seasoning that should be addressed, alongside praise for the service and some tasty options.View restaurant profile
