380 Chemin Paquette, Mont-Tremblant, J8E 2A7
In the heart of the majestic Laurentians, specifically in Mont-Tremblant, lies a treasure, Maison de Soma, where the art of gastronomy meets a passion for the land.
Founded by the couple Edith Foliot and Didier Lortie, this seasonal table embodies a philosophy firmly rooted in respect for nature and the valorization of Quebec's terroir products.
Through an exclusive interview with the co-founder and CEO, let's dive into the authentic and inspiring universe of Maison de Soma.
An Ode to Agriculture and Seasonality
At Maison de Soma, agriculture is not just a job, it's a true passion. Over 240 hectares of diversified land, the team dedicates themselves to cultivating various ingredients, from intensive organic vegetable gardens to fruit orchards, beehives, and poultry production.
Each dish that leaves their kitchen results from meticulous craftsmanship, where the seasons dictate the rhythm and the earth generously offers its treasures.
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A Cuisine in Harmony with Nature
Maison de Soma's philosophy is firmly rooted in a local and sustainable approach. All ingredients, without exception, come from Quebec, prioritizing small producers and wild foraging.
Unique Experiences: the Gastronomic Sugar Shack is available from March 9th!
Maison de Soma offers a range of unique experiences, including the highly anticipated Gastronomic Sugar Shack.
This menu, available on Saturdays and Sundays at 10 a.m. or 1 p.m. starting March 9th, offers a bold reinterpretation of Quebec culinary traditions, highlighting the honey from their farm and the maple syrup from the region.
Priced at $75 per person and $35 per child, this feast promises a true celebration of terroir flavors. 
From Soup to Maple Taffy, Each Dish Tells a Story of Terroir and Authenticity.
Indulge in the hot & sour pea and corn soup, a subtle blend of Quebecois terroir flavors enhanced by exquisite vegetable broth. This starter is a hymn to extravagance, accompanied by sourdough bread from Boulangerie Jolifeu (a renowned artisanal bakery in the Laurentians) and honey-smoked butter from their farm.
For charcuterie enthusiasts, make sure to take advantage of the head cheese pie, a house specialty delicately blending the tenderness of meat with the vivacity of lacto-fermented mizuna mustard.
Book your Gastronomic Sugar Shack experience here.
An Invitation to Immersion
For those craving more elaborate discoveries, Maison de Soma also offers a "Gastronomic Immersion," an exclusive menu available every Saturday at 7 p.m. This experience, priced at $170 per diner and $90 for pairings, offers a refined gustatory journey through original creations subtly combining Quebec flavors with international influences.
Discover the new seasonal menu at Maison de Soma's gastronomic table for March and April. Let yourself be seduced by unique creations, such as fermented tofu and oyster soup or dried bison carpaccio. Immerse yourself in an authentic culinary experience highlighting local ingredients and innovative fermentation techniques.
Book your immersion experience here.
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That's Not All!
Maison de Soma also offers other unique experiences, including its Wine Bar, open Thursdays and Fridays from 5 p.m. to 10 p.m. Perfect for an evening with colleagues and friends, this formula invites you to relax and enjoy a casual atmosphere.
Guests can indulge in the à la carte tapas menu. The Wine Bar concept offers a meticulous selection of over 250 natural wines, Quebec farmhouse ciders, and local microbrewery beers.
An Invitation to Rediscover the Riches of Quebec's Terroir
Maison de Soma embodies the spirit of Quebecois gastronomy in all its splendor, offering a unique sensory experience where passion, terroir, and innovation blend seamlessly.
Through an approach firmly rooted in nature and seasonality, they invite us to rediscover the riches of our lands, one bite at a time.
Another article will be published in the spring to tell you about their not-to-be-missed summer experience: la Buvette.
