The ambience was nice, although sitting by the window was a bad choice, pretty cold. The food was better then a 2, but I have to give penalty for such small portions and high prices. Quality over quantity I'm sure, but at the prices your charging, at least fill us up. I can tell there is about 4 dollars worth of food on my plate, and thats if I bought it myself, a restaurateur obviously gets it cheaper. The mango cheesecake was delicious, but I'd of like more of a mango kick to it. Jerk chicken tasted fantastic, but I should of asked for it to be extra spicy, considering I didn't even break a sweat!

I just came back from here, had some really tasty coriander chicken type ragout thing, very filling, very satisfying. My girlfriend also enjoyed her grilled chicken, which was indeed very nice. The house spicy sauce was also an enjoyable treat. The service was personable, we had a waitress that had been there for only a week, but managed to be friendly and helpful. I finally got to try Inca Kola, which was a treat in an of itself. The decor was nice, had ancient Peruvian decor. The price was right. It will be worth further visits.

The foods decent, some of it is actually excellent, like their gigantic chicken wings. their Irish stew, and some of their hearty wraps. I've had rosbeef, and a brisket sandwich there that my teeth could hardly make their way threw though. The prices are pretty elevated as well, your paying for quality, and your paying for the fact that your in a West Island tourist/college town. Your basically guaranteed to at least be full though. The ambiance is that of an Irish pub/eatery which is exactly what it is! Some nights are louder then others, but they have a huge plasma t.v. and host sporting events on it. I'm still not sure what features is, so everyone gets a 3. The service is nice, and usually pretty sexy with the plaid skirts on personable women.

This is one of my all time favourite pizza places ever, and I've eaten all shades of pizza. If your someone who likes the toppings laid on heavy, then this is the place for you. I usually get the Sicilian or the Mexican, oftentimes its half-half. Never had anything else there, but who needs too? Its a pizza place, we have the pizza we like, and its a good experience every time. As a bonus, the owner is a very nice guy.

I remember going here with my dad when I was younger, and plan to revisit it soon. The service was very personable, the cook is such a friendly man, befriends you on the spot. The atmosphere is pleasant and cozy, you'll get your fill of food, and you'll enjoy it too. He has excellent curries, nice soups, and I remember he used to have this fried onion thing as a complementary appetizer which I always enjoyed. From what I remember it is very affordable, and I hope the guy is doing well.

The setting is very nice, and the service is impressive. I made the mistake of ordering the lasagna, not that it wasn't good, but I find that I have never tasted a restaurant lasagna that hasn't underwhelmed me. The simplicity of the dish does not dazzle the taste buds, and I'd of surely done myself a favour trying one of the fancier Italian specialities at hand. I would be willing to give this place another chance because of the romantic Italian atmosphere could make it ideal for a date. The price was a bit steep, but it coincides with its appearance.

My first experience here was very jaded. I'd heard plenty of the General Tao chicken, and anticipated it all day, having but distant memories of the buffet version. I went with my girlfriend who ordered the sweet and sour chicken with pineapple. The guy who served us was not the same as the women who took the order, could not enunciate our order in English, I just heard "mumble mumble chicken" looked like it could be General Tao chicken, so I took it. I was stuck with the Sweet and Sour stuff, and yes it was very sweet, too the point where I could have vomited, and felt sick for the rest of the night. Partly my fault, yes, but I knew not what to expect, my order was not communicated to me properly, and it put a damper on my evening. The service was cold, not a smile given, but I admit, I never went thirsty. ... I must add that my girlfriend was delighted with what turned out to be my General Tao, which surely I'd of enjoyed as well!

I had a blonde beer, tasted good for all I knew, for an appetizer we had excellent garlic bread with melted cheese. My girlfriend had a pleasant flamm pizza thing, pesto chicken style which she thoroughly enjoyed. I went the safe route and took the house speciality of beer brazened pork flank. Although quite tasty, I must have piled the empty garlic bread plate with 3lbs of fatty skin and a mass of bones, which certainly doesn't do much for the appetite of those witnessing it. I was left with maybe a dozen morsels of meat. Tender, but left something to be desired. It was served with sauerkraut, grilled broccoli, peppers, and a baked potato, all of which were nice.