I watch Chuck's day's off on the Food Network and had planned our trip to Montreal to attend this restaurant, needless to say that my expectations were high. We had a bad experience, first the music is so loud we had problems hearing the waitress describing the menu and had to lean over the table in order to talk to each other. The waitress suggested the drink of the day and it was full of pulp that both my husband and I did not enjoy. My appetizer was the beef tartare and had problems finding the beef, all I could taste was the small thin chips that covered the plate and had some chuck of olives. My main dish was duck which was good but it was so dark in the restaurant I could not see what I was eating. My husband had lobster salad he was not able to taste the lobster as they used arugula salad which overwhelming the dish. Next he did enjoy his main dish which was perogies and the code fish which was cook to perfection. The wait staff was not knowledgable about what wines would be good with the dishes we selected. Next thing we did not appreciate is that people who sat beside us at a table of four, one one of them ordered an entree and they all started to stand up to greet and friends but they did not sit down, they just stood there, I do not understand why the waitress did not say anything to these people, it was very rude, we were trying to finish our meal and my husband had this guy's behind in his face. I was so upset that we ended up having desert in another restaurant. Our meal cost us over $200.00 which which is the most expansive meal we ever had and it was NOT worth it. We had one drink, each, one glass of wine each plus our entree and main dish. We do NOT recommend this restaurant.