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samedi, 08 décembre, 2012
Considering the restaurant had only been open for one day, and was serving dinner for the first time, our expectations were low... We were very pleasantly surprised by the quality of the food, and the impeccable service! Our waitress kept apologizing for the slightly-longer-than-usual delays, the manager came to say hello and desserts were on the house--they made sure we forgave them for the wait. The ribs melted in my mouth and the wine, which we chose based on the sommelier's recommendation, was absolutely divine. Warm atmosphere, beautiful decor, charming staff, perfect food--only good things to say. Avery promising start!