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jeudi, 03 mars, 2011
Hands down my favourite resto in the West Island!! Great authentic Italian cuisine at affordable prices..and the ambiance is always great! We were there again last week and the table d'hote was exquisite! My personnal favourite is the rugula and prosciutto pizza, but I also love the putanesca pasta and the carbonara is a guilty pleasure! ...and the parmesan is NOT Kraft, it's Reggiano, and they grate it every day!!!