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lundi, 17 février, 2020
We came from New-York to Montreal for a week-end and tried that restaurant for the first time ever.The food was very good and the Sangria fabulous. The young waiter with the beard was fantastic, he was funny, and it was a pleasure to see him working so well and fast ... We've been too many restaurants around North-America , and he was probably one of the best waiters we ever saw. Definitely a great restaurant and an excellent service. 5 stars