From March 21st to April 7th, Château Champlain presents its Sugar Shack on the Belvu Hors-Piste terrace. Guests will discover a bold fusion of classic and contemporary flavors, such as light omelets, and revamped pea soup.
The menu offers a varied range, from iconic dishes to maple-infused drinks and indulgent desserts. Delights include "pudding chômeur" and maple taffy, evoking the sweet pleasures of the season.
Carefully selected music creates an authentic sugar shack atmosphere with contemporary remixes and trendy rhythms, thanks to talented DJs.
