From March 6th to 8th, immerse yourself in the culinary world of chef Nadia Sammut with an exceptional 6-course four-hands dinner. As the first Michelin-starred chef to offer an entirely gluten-free cuisine, she has revolutionized the culinary scene.
Nadia Sammut began her career working alongside her mother, Reine Sammut, at the family restaurant La Fenière. A few years later, she took the reins and introduced her free and conscious cuisine. Awarded the prestigious Green Star for sustainable and responsible gastronomy, Nadia continues her journey with passion and dedication.
