To celebrate the Easter long weekend from April 4th to 6th, Lloyd invites guests to enjoy a festive brunch that highlights the flavors of spring in an elegant and welcoming setting. Designed for sharing, this all-you-can-eat buffet brings together timeless classics and creative dishes.
Created by Chef Nicolas You in collaboration with Pastry Chef Sylvain Vivier, the offering features a variety of gourmet stations including pastries, seafood, eggs, meats, and other culinary discoveries. Guests can also enhance their experience with an optional bottomless mimosa offering.
This Easter brunch is the perfect opportunity to gather with family and friends around a generous table and celebrate the joy of the season.
$95 per person | Bottomless mimosas: +$40
Reservations available between 1am. and 2pm
*Please note that the buffet is open from 11:30am to 3pm
