426 Rue St-Gabriel, Montréal, H2Y 2Z9
L'Auberge Saint-Gabriel: Where Memory Takes a Seat at the Table
Some places tell the past. Others continue to live it. Founded in 1688, L'Auberge Saint-Gabriel is much more than a restaurant. This iconic site embodies both a vital piece of Quebec history and a modern vision of hospitality. It holds the distinction of being the first inn in North America to obtain a liquor licence, in 1754, and it has withstood the test of time without ever losing its soul.
Even today, its thick stone walls, architectural charm and intimate atmosphere continue to attract both locals and visitors. Far from being a museum, the space breathes, evolves and pulses with life.
If this centuries-old address remains so relevant today, it is largely thanks to Marc Bolay, owner, whose reputation in Montreal's restaurant scene needs no introduction. A Swiss-born restaurateur, he took over in 2000 and transformed the establishment into a contemporary institution, all while preserving its original essence. For him, hospitality runs deep in the family, rooted in values of tradition and transmission.
Comfort Food, Crafted with Precision
At L'Auberge Saint-Gabriel, history is also told through food. Under the direction of Swiss-born chef Amédée Bécherraz, the menu features carefully executed dishes inspired by both tradition and Quebec's rich local terroir. The entire culinary approach is anchored in seasonal products, precise cooking methods and the joy of sharing, striking a balance between refinement and accessibility.
One of the house favourites is the cheese fondue, which has become a true signature dish. Originally served as a playful offering among friends, it quickly gained popularity and is now offered year-round. Prepared in front of guests at a dedicated station, it adapts to the seasons. In summer, it is served with fresh vegetables and a lighter cheese base with a tomato coulis. It even takes on a new name during the warm months: the Valaisanne fondue. Even during heatwaves, regulars and visitors alike enjoy it happily on the terrace.
Other highlights include the spit-roasted Cornish hen with aligot, seared scallops with cauliflower and bacon, and the slow-cooked lamb shank.
A Historic Setting That Lives On
Every corner of the Auberge seems to hold a story. From its time as the printing house for Le Patriote newspaper to the post once located in the basement, the building is layered with history. Renovated by designer Bruno Braën, the décor honours heritage while incorporating playful touches. The result is a unique, elegant and boldly imaginative space.
Private event spaces like the Truteau Room and the Dulong and Grenier salons regularly host weddings, receptions and corporate events. The venue strikes a rare balance between historical depth and modern versatility. Its evolving ambiance attracts an intergenerational clientele, proving that the past and present can coexist seamlessly.
In summer, the small terrace offers a calm and discreet retreat, shielded from view and framed by stone walls reminiscent of European courtyards. In winter, it transforms into a magical setting with heated domes surrounded by fir trees, perfect for an intimate dinner under the stars, sheltered from the elements. Regardless of the season, the space retains the discreet and refined atmosphere that sets the venue apart.
A Celebrated Nightlife Destination
L'Auberge Saint-Gabriel is also a central gathering spot for Montreal's nightlife. Just down a flight of stairs, the Velvet offers an alternate world. This mysterious speakeasy attracts a diverse crowd drawn to its immersive ambiance and bold cocktails.
But it's during Grand Prix weekend that the Auberge truly comes alive. Each year, it hosts one of the city's most anticipated four-day event series. The venue is reimagined to deliver a range of distinct experiences, featuring international DJs, live performances and a guest list that spans the globe. Three interconnected zones fuel the energy: the main hall, the underground Velvet and a more intimate loft space reserved for private parties. Every detail is curated to turn each night into a suspended moment, where heritage, music and celebration converge.
Rooted in the Past, Oriented Toward the Future
L'Auberge Saint-Gabriel continues to resonate with history, even as it fully embraces the present. Its secret? A deep commitment to its founding values: hospitality, quality and the joy of bringing people together. Combined with a constant drive to evolve, this makes the Auberge a place for celebration, connection or simple shared pleasure.
And if the fascination persists after more than three centuries, it is because this isn't just a beautiful building or well-placed address. It is a living space, animated by a vision, a story and a dedicated team. Above all, it speaks through its food, in a place that knows how to listen.
