Multiple locations
Jacques Cartier Pizza: A Family Tradition That Stands the Test of Time
For over half a century, beyond its delicious pizzas and comforting cuisine, Jacques Cartier Pizza has been a true community pillar on the South Shore of Montreal.
Founded on family values and a commitment to quality, this restaurant chain is more than just a place to enjoy a meal. It's a place where bonds are forged, where generations come together, and where authenticity is always present. It's a story of a family, commitment to quality, and adaptation to the changing needs of customers.
In this exclusive interview with Stéphanie Lumia, the marketing/communications manager and representative of the third generation of owners, we delve into the past, present, and future of this iconic Quebec restaurant chain.
Origins: Passion Passed Down Through Generations.
In 1968, Mr. George Lagiorgia and his wife Antonina Libertella opened the doors of the first Jacques Cartier Pizza restaurant on Chambly Road in Longueuil. Since its humble beginnings, Jacques Cartier Pizza has been a labor of love and passion for the Lagiorgia family.
The enthusiasm for their pizzas was such that by 1978, several branches had opened, allowing an increasing amount of food lovers to enjoy their unique creations.
Today, as the third and even fourth generations of the Lagiorgia family take the reins, this family essence permeates every aspect of the Jacques Cartier Pizza experience.
Loyalty to Heritage: A Family Succession
After Mr. George's passing in 2008, his family chose to continue his legacy by remaining loyal to the Jacques Cartier Pizza brand. Managed by his children, grandchildren, and great-grandchildren, the chain has continued to grow while maintaining the same quality and community spirit that made it famous.
In 2023, several new branches are planned for the South Shore of Montreal, illustrating their commitment to customer satisfaction and ongoing expansion.
Much more than just a place to eat, Jacques Cartier Pizza has become a true community hub on the local scene. It's where families gather after a long day, where friends come together to celebrate, and where neighbors meet to catch up.
The friendliness and warm welcome that characterize each establishment reflect the importance the Lagiorgia family places on its community.
Quality and Adaptability: Keys to Success
For Jacques Cartier Pizza's owners, putting the customer at the center of their priorities is fundamental. Every ingredient is carefully selected, and every pizza is prepared with the utmost care. Their commitment to the quality of local ingredients is evidenced by their Aliments du Québec certification.
Moreover, they were able to adapt to challenges, particularly during the pandemic, by integrating online delivery and ordering platforms without compromising their values. Despite the costs associated with these third-party applications, they kept their prices unchanged, demonstrating their dedication to their customers.
In the beginning, Jacques Cartier Pizza's original menu was an ode to simplicity and authenticity. Traditional pizzas, homemade pasta, and subs were the mainstays of their menu. At a time when pizza wasn't yet a popular dish in Quebec, Jacques Cartier Pizza captivated palates with its unique creations.
Active Listening for Customer Satisfaction
Over the years, the Lagiorgia family has listened carefully to the demands of its loyal clientele, constantly seeking to adapt and innovate.
Thus, the menu has been enriched with new flavors and dishes to satisfy all tastes. From fresh salads to generously filled club sandwiches, and flavorful burgers to crispy chicken wings, each addition reflects attentive listening and commitment to customer satisfaction.
And today, the Jacques Cartier Pizza menu offers a diversity that delights even the most discerning palates, while preserving the very essence of its family heritage.
Expansion and Tradition: A Vision for the Future
As Jacques Cartier Pizza continues to prosper and grow, the company is also considering expansion to the North Shore while remaining firmly committed to its founding values.
As the family continues its journey in this culinary saga, one thing remains certain: the legacy of Mr. George Lagiorgia and Antonina Libertella will continue to delight the taste buds of Montrealers for generations to come. And it is precisely this deep connection that makes Jacques Cartier Pizza such a special place for all those who have the chance to discover it.
In conclusion, Jacques Cartier Pizza embodies much more than just a restaurant chain. This company represents a story of passion, tradition, and commitment to quality, passed down from generation to generation.
Through every carefully prepared pizza and every exchanged smile, the Lagiorgia family continues to build relationships and nourish the soul of their community.
