In Montreal, Epiphany is a celebration that blends tradition with gourmet delights, with the galette des rois as its centerpiece. Every year, around January 6th, this French delicacy graces Montreal tables, marking the start of the year with elegance.
Made with buttery puff pastry, perfectly golden and filled with a rich and fragrant frangipane, the galette des rois is more than just a dessert-it's a cherished family ritual full of meaning.
Each galette contains a carefully hidden charm, turning the act of sharing into a festive and playful moment. Whoever finds the charm is crowned king or queen for the day, a tradition that delights both young and old alike.
Pastry chefs showcase their creativity in Montreal by reimagining this classic with modern techniques and unique touches. Some highlight eco-friendly ceramic charms, handcrafted locally, adding a contemporary and sustainable twist to this ancestral tradition.
In 2025, local bakeries will continue to showcase remarkable expertise, blending respect for classic recipes with innovative creations. From delicately flavored frangipanes to doughs meticulously prepared over several days for the perfect texture, each galette tells its own story.
This article takes you on a journey through Montreal's finest spots, where local craftsmanship and tradition come together to celebrate the Epiphany in the most delightful way.
Multiple locations
Available now while supplies last.
Located in Outremont, Rosemont, and Westmount, Pâtisserie Alex Platel celebrates Epiphany with artisanal creations that blend tradition and innovation. The galette des rois, available in sizes for 4, 6, or 8 people, delights with its creamy frangipane and perfectly crispy, all-butter puff pastry. The couronne des rois, ideal for 6 to 8 guests, features a tender brioche subtly infused with orange blossom and adorned with vibrant candied fruits. Carefully crafted, these desserts highlight Alex Platel's expertise, built on over 25 years of passion and dedication. Order before noon to secure your festive treat.
5002 Chemin de la Cote-des-Neiges, Montréal, H3V 1G6
Available now while supplies last.
In the Côte-des-Neiges neighborhood, Duc de Lorraine celebrates Epiphany with a galette des rois that embodies the richness of French heritage. Made with crispy all-butter puff pastry and filled with generous almond cream, it comes in sizes for 4-6 or 7-10 guests, perfect for sharing moments with family or friends. Since 1952, this iconic institution has upheld the traditions of French pastry, offering more than just a dessert - a journey into artisanal craftsmanship and authentic flavors. Located opposite Saint Joseph's Oratory, Duc de Lorraine provides a charming setting where history and gastronomy intertwine.
350 Boulevard Lebeau, Montréal, H4N 1R5
Available from January 1st to January 10th
Andalos, a stone's throw from Marché Central, offers a galette des rois where the puff pastry crunches under the tooth before revealing a creamy almond cream. Perfect for family gatherings, it can be happily shared by 8 to 10 people. If the place seduces with its varied grills and manouchés, it charms just as much with its sweet classics like knéfé and homemade éclairs. While the place is renowned for its specialties such as manouché with cheese or zaatar, the sweet section offers a nice complement with homemade delights such as knéfé. The simple, welcoming atmosphere is an invitation to share.
Multiple locations
Available now while supplies last.
Le Toledo, with its locations on Mont-Royal Avenue East and Wellington Street in Verdun, invites you to celebrate the Epiphany with a galette des rois that blends tradition and craftsmanship. This artisanal creation features a buttery, flaky puff pastry meticulously prepared to achieve a light, crisp texture. The filling-a generous frangipane delicately infused with kirsch and rum-delivers balanced and refined flavors that appeal to lovers of reimagined classics. Staying true to its commitment to responsible practices, Le Toledo includes a unique touch in each galette: an eco-friendly ceramic charm, handcrafted in Quebec by Alexia from OKINI. These charms, both symbolic and visually appealing, enhance the special nature of this tradition. With its creations, Le Toledo celebrates not only Epiphany but also local craftsmanship and the values it holds dear.
1592 Avenue Mont-Royal E, Montréal, H2J 1Z2
Available from January 1st while stocks last.
In their charming bakery in Plateau-Mont-Royal, brothers Bastien and Maxime celebrate Epiphany with a frangipane galette des rois, blending tradition and French craftsmanship. The delicate, flaky pastry encases a rich and generous almond cream filling. A hidden charm and a crown add a festive touch to this seasonal treat. Awarded prestigious prizes for their baguettes and croissants, these passionate artisans keep surprising with their creativity. Ô Petit Paris has become a must-visit destination, combining authenticity and modernity in a welcoming atmosphere.
Multiple locations
Available from January 3rd while stocks last.
Arhoma celebrates Epiphany with a delicately flaky galette des rois, filled with frangipane infused with Avril amaretto, perfect for 4 to 6 people. Each galette includes an artistic charm designed by ceramist Elisabeth Gauthier and a refined crown. Also available as a frozen, ready-to-bake version, this creation combines art and tradition. On January 4th, a special charm will grant lucky winners exclusive gift cards. Since 2007, this Hochelaga bakery has blended artisanal craftsmanship and creativity, delighting all lovers of authenticity.
Chez Potier - Épicerie gourmande
630 Rue Wellington, Montréal, H3C 0X9
Available from January 4th while stocks last.
In the refined setting of his gourmet store in Old Montreal, Olivier Potier presents three galettes des rois that blend creativity and sophistication. The classic version, with its frangipane delicately infused with rum, offers perfect balance, while the choco-pecan galette adds an irresistible indulgence. The rice pudding version reimagines tradition with softness and originality. Wrapped in a reverse puff pastry enhanced by a touch of fleur de sel, these galettes for 6 people each conceal an exclusive charm imported from France. Available in-store or by pre-order, they celebrate craftsmanship and elegance in one of Montreal's most iconic neighborhoods.
Multiple locations
Available now while supplies last.
Since 1999, Le Petit Breton bakery has upheld the art of artisanal tradition in Montreal's Mile-End and Hochelaga neighborhoods. Their galette des rois, crafted with a delicately crispy homemade puff pastry and a rich, flavorful frangipane, is available in three sizes to suit every gathering: 1-2, 6-8, and 10-12 people. Each galette conceals a unique charm from a limited collection, adding a festive and playful element. Since 2020, the Ceban family has carried on this Breton legacy, skillfully blending tradition and modernity to meet today's standards while preserving its authentic artisanal values.
Boulangerie de Froment et de Sève
Multiple locations
Available now while supplies last.
Located in three vibrant neighborhoods - Rosemont, Petite-Italie, and Plateau Mont-Royal - Boulangerie de Froment et de Sève blends Quebec craftsmanship with French heritage to celebrate Epiphany in style. Their galettes des rois, available in individual sizes or for 6 to 8 people, feature a perfectly flaky all-butter puff pastry and a 66% almond cream of exceptional richness. Adding a playful twist, three golden charms are hidden in select galettes, offering lucky finders a $400 prize. Since 1995, this family-run bakery has delighted food lovers with artisanal creations, a commitment to quality, and a passion for festive traditions.
1479, avenue Laurier E, Montréal, H2J 1H8
Available from January 3rd to 12th.
With its refined creations, Pâtisserie Rhubarbe brings a touch of elegance to Epiphany celebrations. Two galette des rois options are available: the first combines the sweetness of rum-vanilla frangipane, while the second features a rich blend of hazelnut and extra bitter chocolate. Wrapped in golden, crispy puff pastry, these galettes, designed for six people, highlight Stéphanie Labelle's dedication to using fresh, high-quality ingredients. Order by noon for next-day pickup and enjoy these meticulously crafted treats that balance tradition and modernity.
809 Avenue Laurier E, Montréal, H2J 1G2
Available from January 4th while stocks last.
At Fous Desserts, the galette des rois comes in two outstanding variations: a classic version with a rich almond frangipane and golden puff pastry, and a more daring creation combining hazelnuts, citrus, and dark gianduja. Designed for groups of 4 to 12, these galettes honor tradition while embracing innovation. Each one contains a hidden charm, redeemable for a house-made croissant, adding a playful touch to this refined delicacy. A must-visit spot where craftsmanship and creativity elevate the Epiphany celebration.
3227 Rue Ontario E, Montréal, H1W 1P3
Available from January 6th to January 31st.
In Hochelaga's vibrant neighborhood, 3 Patapoufs reimagines Epiphany by blending tradition with practicality. Their galette des rois is available in multiple sizes - individual, 4, 6, or 8 servings - and tailored to your preferences: fully baked for immediate enjoyment or frozen to bake at home. This flexibility reflects the atelier's dedication to offering a personalized experience. With its golden, flaky pastry and rich, creamy filling, each galette brings comforting and balanced flavors to life. Additionally, 3 Patapoufs features a diverse range of coffees, pastries, and French specialties, including their homemade foie gras, showcasing artisanal expertise and creative passion.
1127 Rue Bélanger, Montréal, H2S 1H6
Available from January 6th while stocks last.
In Plateau Mont-Royal, Le Far Breton honors the tradition of Epiphany with two meticulously crafted galettes des rois. The classic version, filled with generous frangipane delicately infused with rum, evokes timeless flavors. The second, a bold creation, combines almond cream and pistachio for a unique twist. Everything is homemade, including the puff pastry, which undergoes a three-day process with two days of lamination and one day of resting to ensure a perfect texture. Each galette contains charms inspired by the Nativity, adding a playful and symbolic touch to the celebration. These creations reflect the dedication and talent of an artisanal bakery that masterfully blends tradition and craftsmanship.
Whether you prefer the classic galette or are eager to try creative variations, Montreal offers plenty of options to celebrate Epiphany in style. Be sure to place your order early, as these festive treats sell out quickly. Make this tradition a memorable moment with unique artisanal creations.
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