Once again, Montreal's restaurants stand out among Canada's best new establishments, according to Air Canada's latest rankings.
At a celebration in Toronto, Montreal chefs and teams were honoured for their excellence and creative vision, cementing the city's reputation as a premier destination for Canadian cuisine.
This ranking assesses various aspects of the dining experience, from ingredient quality to the unique atmosphere each venue offers. Montreal's honoured establishments this year excel in transforming each meal into a memorable experience, showcasing seasonal ingredients and inventive techniques. Several culinary and life partners are also highlighted, adding a personal and intimate touch to the experience.
This recognition further establishes Montreal as a hub of innovation and creativity in the restaurant world. Discover how these Montreal establishments celebrate local ingredients and continue to position the city as a top destination for food lovers, inspiring residents and travellers alike to explore Canada's rich culinary diversity.
2194 Rue Centre, Montréal, H3K 1J4
Ranked 1st among the best new restaurants of 2024, Sabayon was also awarded Dish of the Year.
In the intimate setting of Sabayon, nestled in Pointe-Saint-Charles, pastry chef Patrice Demers and sommelier Marie-Josée Beaudoin offer a meticulously crafted experience. With just 14 seats, the restaurant provides guests with attentive and personalized service, highlighted by a seasonal tasting menu, tea service, and cooking classes. Their signature dish-a flavourful combination of grilled oyster mushrooms on potato purée, topped with a crisp arlette and airy sabayon-earned the title of "Dish of the Year" from Air Canada. Here, each visit is carefully orchestrated to create a warm and inviting atmosphere. Reservations, made exclusively online, are essential for savouring this finely curated cuisine down to the last detail.
Photo credits: Air Canada
380 Chemin Paquette, Mont-Tremblant, J8E 2A7
Ranked 3rd among the best new restaurants of 2024, Maison de Soma was also awarded for Best Cocktail, Best View, and Best Bathroom of the year.
Set against the rustic backdrop of Mont-Tremblant, Maison de Soma redefines farm-to-table dining with ingredients cultivated on its expansive estate. From the crisp okonomiyaki seasoned with local herbs to award-winning cocktails, each dish celebrates the richness of Laurentian terroir. The Somananas, crowned Cocktail of the Year, uniquely blends pineapple weed, Rosemont whisky, and Quebec-made amaretto, evoking tropical notes while honouring northern flavours. Floor-to-ceiling windows reveal sweeping views of surrounding fields, even during dramatic storms. The acclaimed washroom design offers an intimate touch, with black accents and textured mirrors contrasting with the restaurant's Scandinavian decor. The seasonal menu showcases the chef's creativity year-round.
44 Rue Beaubien O, Montréal, H2S 1V3
Ranked 6th among the best new restaurants of 2024 and awarded the Best Kitchen View.
Parapluie, with its intimate and elegant atmosphere, is a must-visit in Little Italy. In this 32-seat setting, Chef Robin Filteau Boucher and sommelier Karelle Voyer highlight a refined and inventive seasonal market cuisine. Signature dishes include poached eggs with tarragon emulsion and lightly seared trout enhanced by a delicate dill sauce. Parapluie has also been awarded the Best Kitchen View of the Year, allowing guests to watch every detail of the preparation process, a hallmark of the bistro's reputation.
Congratulations to the three Montreal restaurants that have distinguished themselves this year, embodying the expertise, creativity, and boldness that make Montreal a standout in Canada's culinary landscape.
