Hiba is a modern cocktail bar on the second floor of Humaniti Montreal, a 2,000-square-foot space offering creative cocktails, mocktails, sake, and shareable izakaya-style dishes by Jean-Sébastien Giguère, with a drink menu of original creations by Mickaël Bouvier and non-alcoholic options, plus live DJs Thu-Sat from 7pm.
Benjamin Steakhouse Parisien arrives in Montreal in November 2025, blending Parisian brasserie charm with the city's vibrant energy. A two-level venue with a summer terrace, it pairs leather, wood, velvet and metal in a warm, design-forward setting, serving on-site dry-aged meats and Quebec-sourced seasonal sides from breakfast to dinner, by Gray Collection.
Canton celebrates fondue season by giving free broth to Quebec residents named Bouillon, honoring the brand's unofficial ambassadors. Comedian Mathieu Bouillon teams up to spread the word on social media, and eligible Bouillons can visit www.cantoncanada.com/bouillon to claim a free broth coupon while supplies last.
Sofitel Montréal on Sherbrooke Street in Mille Carré Doré blends French elegance with Montreal spirit, unveiling a transformed lobby, the grand Picasso Room, and refined settings at NINI Cocktail Lounge and Restaurant RENOIR. Renovated guest rooms and upgraded event spaces enhance stays and gatherings.
Maison BaultBerri opens in the Quartier Latin inside the Empire boutique at 1275 Berri Street, a cozy forty-seat bistro by Laurent Dagenais and Phil Grisé. Named for the Archambault store, the cafe offers coffee, matcha, smoothies, sandwiches, soups and pastries daily with fresh local ingredients in a relaxed setting designed by Daniel Finkelstein.
Celebrate the holidays at 3 Amigos in Montreal, the go-to choice for group parties and corporate dining with eight locations across Greater Montreal. Enjoy a festive Mexican atmosphere, fresh dishes like fajitas, tacos and quesadillas, shareable platters, vegetarian options, and legendary margaritas for memorable gatherings.
Montreal's Damas redefines brunch with a sharing, prix-fixe menu inspired by Middle Eastern flavors, from honey-roasted carrots with labneh to shakshuka, Pistachio-Crusted Kibbeh Nayyeh, lamb casserole, grilled halloumi, and signature pistachio drinks; brunch Saturdays-Sundays 10am-2:30pm.
Located in the lobby of Hôtel HONEYROSE Montréal, Commodore welcomes autumn in Montreal with a vintage-inspired dining room and inviting terrace, serving local ingredients that balance classic flavors with modern touches. Weekends bring brunch, while lunches offer lighter options and dinners feature a curated French and local wine list.
Poppi unveils Root Beer in Canada, delivering a creamy vanilla and caramel-spiced soda with only 5 g of sugar, 30 calories, and no caffeine. Enjoy it chilled or as a float with vanilla ice cream; made with real fruit juice and apple cider vinegar, Poppi beverages are now available at retailers across Canada.
Les Jardins du Monarque, by Richard and Jérémie Bastien, brings their Monarque and Le Mitoyen heritage to Sainte-Dorothée with 1.7 acres of self-sufficient, bio-intensive farming, three heated greenhouses, and 40+ crops, delivering local, organic year-round produce within 30 km that directly influences restaurant menus.
Maison Grinder is a 15-room boutique hotel in a Griffintown heritage building, blending unique rooms with natural materials and refined hospitality from Andréanne Guillemette, with Makro and Grinder downstairs and a forthcoming 2,000-square-foot rooftop bar and lounge offering panoramic downtown views and shared plates.
Autumn arrives at Paparmane with a seasonal menu by executive chef Yoann Bouyer, featuring warm bites like a moist pumpkin cake, double-baked apple tartlet, butternut squash crostini, and a Philly-inspired little sandwich, plus an Autumn Flavors take-out box for home. Reservations open in Old Montreal.
Jatoba brings back lunches from September 16 with a $55 Express Menu, Tue-Fri 11:30am-2:30pm in downtown. Enjoy miso soup or salad, then choose from six dishes or a smaller a la carte lineup featuring signature grills and seafood, all in a refined, fast-elegant setting blending heritage and modernity.
PREZZE MOLLO in Mile-End expands from quick Italian lunches to a dinner service from Sept 2, 2025, with a festive menu including oysters, crudos, sharing plates and prime rib, while keeping signature fresh pasta; weekends offer private event space for up to 55 seated or 150 cocktail guests.
Dine early and head out later with Le Pois Penche's Arts & Entertainment menu, featuring Parisian brasserie favorites such as French onion soup, escargots, moules frites, and duck confit. Available daily for arrivals from 5pm to 5:45pm, perfect before exploring Montreal's nightlife, two courses for $49 per person.
Stella Brasserie Italienne opens in Montreal's Quartier des Spectacles, expanding beyond pizza to an Italian brasserie with fresh pasta, tartares, grilled meats and artisanal pizzas. Crafted by chef Alessandro Bleve, the Esplanade Tranquille venue on Sainte-Catherine Street seats 120 indoors and 40 on the terrace, a pre or post-show stop.
Time Out Market Montréal unveils its first signature mocktail menu featuring ten original non-alcoholic creations developed with Alambika, elevating drinks beyond juice mixes; signature sips include Tonic Boréale, L'Éden Tropical, Perle des Îles and Chlorofizz, making downtown Montréal a must-visit for high-quality mocktails.
Yans Deli in Montréal, opened by former Joe Beef chef Benji Greenberg, blends Eastern European roots with a modern take on Jewish deli fare. Open from breakfast through late lunch, the in-house menu features comforting classics and refined specialties using local ingredients, plus 'The Joel' tasting brunch for sharing.
Discover KAVA Montréal in Griffintown, a refined Mediterranean restaurant with 120 indoor seats and 60 on a bright terrace for brunch through dinner. Chef Keren JL brings ingredient-driven flavors inspired by travel, with décor by Pero Studio that evokes festive coastal Mediterranean living and shared culture.
Hidden gem on the Plateau, Cafécito sits on the second floor above Ibéricos on Saint-Denis, a warm Spanish café in Montreal offering quality coffee, tapas and Iberian sandwiches with fast-casual service and a cozy space to work or relax, plus churros and croquetas with wine and Estrella beer.