New downtown Montreal spot Minnibar opens tomorrow at 750 Mansfield Street from Tongue Bui. An all-day cafe-restaurant pairs coffee, lunch and more in a stylish Ivy Studio designed space near the Bell Centre. The menu features sandwiches, fresh pasta and an intriguing omakase pizza served at the counter in tasting portions.
Champagne with dinner in Montreal is a smart, fabulous choice that sharpens a meal, cuts through butter and cream, and keeps the night light. It suits raw, fried, and rich dishes and fits modern menus where caviar sits with comfort food. Some restaurants build pairings; others let bubbles feel natural from first bite to dessert.
Finding onigiri in Montreal can feel like a treasure hunt, yet these Japanese rice balls are growing in popularity as a quick snack, light lunch, or picnic. They feature salmon, eggs, vegetables, or meat and come from specialty shops and a range of eateries across the city, including many Onigiri Shop locations.
Montreal's microbreweries have flourished, offering a wide range of styles, varied menus, and distinct atmospheres. From minimalist taprooms to lively terraces, they provide more than tastings for beer lovers and curious visitors alike, with options for food, wine, and shared evenings.
Pastel Rita in Montreal's Mile End celebrates spring with a gourmet pop-up on Saturday, April 25 from 4 p.m. to 9 p.m., marking the terrace opening with wines from Dieu du Vin and grilled dishes by Jules (Juji) in a warm, festive cafe atmosphere.
Montreal's dinner shows blend fine dining with live entertainment, from cabarets and tribute nights to intimate jazz evenings. Explore a vibrant mix of supper clubs where intimate settings meet high-energy parties, DJs, and dazzling lights across the city.
Montreal is known for its vibrant “bring your own wine” scene, where diners bring their own bottles to enjoy with their meal. With a variety of atmospheres, seasonal menus, and a warm, welcoming experience, this personalized approach is perfect for an evening with friends, a romantic date, or a family gathering.
A new experience lets guests enjoy live sports in a refined private setting in Old Montreal, watching games in an elegant private room with an exclusive menu by Vieux-Port Steakhouse. The concept blends the energy of live sports with a high-end dining experience, turning each game into a memorable occasion.
OpenTable has acquired Libro Reservations, joining Libro's commission-free, direct guest connection with OpenTable's global diner network. Libro began 12 years ago to help local restaurants manage dining rooms without commissions and connect with guests, while the brand remains independent for current partners and unlocks growth across North America and Europe.
Montreal's snow crab season arrives briefly in spring, delivering delicate, sweet meat famed for freshness. Chefs serve it simply with lemon and butter or mayo, or in bold, shareable dishes. Ephemeral menus celebrate the fleeting crab at spots from Café Miracolo to L'Auberge Saint-Gabriel, inviting guests to savor every bite.
Alfred Café Buvette unveils a new identity and adopts its name in Griffintown and Saint-Laurent, reflecting its evolution into a hybrid space for coffee, daytime dining and evening buvette. The rebrand supports a morning-to-evening program, local sourcing and new offerings: evening menu, made-to-order sandwiches, and brunch available all week.
Terrasse Belvu returns to the Marriott Montréal Château Champlain for summer, opening May 13. Open daily 11:30am to 11pm, this terrace offers a bright Mediterranean vibe, views and a DJ atmosphere for lunch or evenings. Chef Nicolas You serves fresh, shareable Mediterranean dishes like grilled sea bass and calamari, with Spritzes and wines.
From weddings to corporate events, Montreal and its surroundings boast top caterers who simplify planning and elevate every gathering with refined cuisine and flawless execution. Explore Brera, Société Traiteur, Olive Orange, Hoogan & Beaufort, Traiteur G, Julien-Leblanc, Chaud Devant, and more for a seamless, memorable catering experience.
Hotel William Gray marks its 10th anniversary with Freddi, a new bar and dining destination in Old Montreal. Freddi functions as a social hub blending food, design and atmosphere, open daily from lunch to dinner with weekend brunch; a 50-seat space under a glass roof offers Japanese-inspired shareables, signature cocktails and curated wines, led by Chef Konstantin Chakhnov.
Montreal's study and work friendly cafes offer roomy seating, reliable WiFi, affordable bites, and cozy, aesthetic vibes that boost focus, the guide spotlights productive spots beyond the Instagram crowd, from quiet residential cafes to coworking friendly hubs, perfect for students and remote workers tackling exams or deadlines.
Dumplings have captured the heart of Montreal, making it a must-visit for dumpling lovers. From pork and chives to creative fillings, Montreal's authentic spots draw on Chinese, Japanese, Korean and other Asian traditions, often with house sauces. Explore the best addresses that celebrate this comforting, versatile dish.
After nearly 50 years shaping Montreal's dining scene, Resto Végo will close its iconic Saint-Denis location on July 12, 2026. As Le Commensal's successor, Végo helped democratize vegetarian cuisine long before it gained wide appeal, with the brand continuing at Espace Végo, catering, and an online shop.