Georges St-Pierre teams with Lord's Hot Sauce to launch RUSH and K.O., two fiery, Canadian-made sauces aged in white oak barrels; vegan, gluten-free, GMO-free and fermented for flavor and health benefits, with a limited 2,620-bottle edition honoring GSP's 26-2-0 record.
Mirko D'Agata named Best Pizzaiolo in the World at the 2025 International Pizza Expo in Las Vegas, winning the Neapolitan Pizza category with a marinara for Pizzéria NO.900. Fiodar Huminski earned 3rd in Traditional American Pizza, elevating Quebec's artisanal pizza reputation for NO.900 across 32 locations.
Dubai chocolate has taken Montreal by storm, a tempered bar filled with knafeh, pistachio cream and a delicate, not too sweet bite. Discover top venues across Montreal and Laval offering Dubai bars, cookies, crepes and desserts that celebrate this viral treat.
Phillips Bar opens March 27 in downtown Montreal, a refined Japanese pub by Jatoba's team, with teishoku dishes, makis and hand rolls made before guests, plus baby back ribs, chicken thighs and tartares with chicken and salmon skin chips. A sake and wine bar complements a mid-century setting with 80 seats on the main floor, 22-seat bar and private lounges for groups up to 50.
Discover Montreal's best Indian restaurants, where North and South Indian traditions meet modern flair across neighborhoods from Plateau to Laval, offering tandoor, curries, dosas, biryani and thalis with generous portions and authentic flavors at spots like Maison Indian Curry House, Gandhi, Le Taj, Tandoori Palace, Sandhu and Oorja.
Best restaurants in Montreal's West Island blend global flavors with local charm, from seafood and steaks to tapas, sushi, Mexican, Greek, Cajun, and Italian, set along Lake Saint-Louis with lakeside terraces in a mix of family-run spots and modern bistros.
Discover Montreal's top wine tasting classes and workshops led by expert sommeliers. Learn aromas, terroirs, and winemaking while exploring blind tastings, food pairings, and regional styles across venues from Le vin dans les voiles, known for natural wines, to Ateliers SAQ by ITHQ and Ateliers & Saveurs.
Atwater Market is ranked the 2nd best market in the world by Lonely Planet in 2025, and showcases local specialties, artisanal cheeses, and a vibrant atmosphere. A Montreal landmark, it offers fresh produce, canal-side picnics, and the heart of Quebec's culinary scene.
North America's 50 Best Restaurants 2025 debuts a regional ranking for the US, Canada, and select Caribbean islands, sponsored by S.Pellegrino & Acqua Panna. A 300-expert panel will vote on The Best Restaurant in North America 2025, with a live awards ceremony announced later this year, spotlighting diverse regional flavors.
Les Chefs! returns for its 14th season on ICI Radio-Canada Télé, premiering April 8, 2025, airing Tuesdays, as new chefs mentored by Colombe St-Pierre and judged by Jean-Luc Boulay, Isabelle Deschamps Plante, Normand Laprise and Pasquale Vari compete for culinary glory, hosted by Elyse Marquis.
SKYBIRD Fresh Asian Grill offers fast-casual, customizable bowls and banh mi in Montreal, with oven-grilled proteins, six in-house sauces, halal and gluten-free options, and fresh, vibrant ingredients. Build your own bowl or banh mi, then order online for quick takeout or delivery.
La Piazza inside the Sheraton Laval offers three spaces: La Piazza, La Cupola and La Spesa, for refined Italian dining from morning to night, with weekend live music, signature cocktails, a brunch buffet, and takeaway options in a vibrant, eco-friendly Laval setting.
Montreal's hot pot scene blends authentic Chinese traditions with Mongolian, Japanese, Korean, Vietnamese and Thai twists, offering customizable broths, fresh ingredients, and interactive dining. Highlights include Malatang at ZhangLiang, Haidilao, Liuyishou, Kagayaki, Happy Lamb, QingShu Fondue, and more.
Labonté de la Pomme invites you to celebrate sugar season with a reinvented gourmet experience: revisited recipes, ciders, and activities in a setting, with four ways to enjoy: dining room with elevated traditional or maple-inspired menus, a bistro counter and winter terrace, a winter picnic with Oka cheese fondue, and a takeout box.
Discover Montreal's best takeout and delivery lunches, fast, fresh, and diverse, from hearty sandwiches to nutritious bowls and vegetarian options across downtown, Plateau, and beyond, perfect for busy professionals, students, and residents.
Discover Montreal's top counter-boutiques, where hybrid dining meets local grocery shopping. These unique spots highlight Quebec's culinary heritage by pairing seasonal ready-to-eat meals with artisanal products, offering a responsible, immersive experience into the region's best flavors.
Time Out Market Montreal marks five years with the 'There Is No Fame Without Love' campaign, honoring Montreal's culinary and artistic talent through exclusive dishes, immersive art, DJ sets, and culture-forward workshops and programming.
Discover Montreal's Aliments du Québec au menu restaurants that celebrate local producers with seasonal, terroir-driven dishes across cozy bistros, cafes, and brasseries. These menus spotlight Quebec ingredients, support regional economies, and offer authentic, flavorful meals rooted in local know-how.
Montreal Eaton Centre unveils a revamped dining scene in the tunnel with a new food hall opening by fall 2026, blending innovative design with diverse concepts from familiar brands and new eateries. The space complements Time Out Market and Restaurant du 9e, offering a modern, sustainable setting for gatherings with colleagues and friends.