List
11 Spots
From cozy buvettes to upscale cellars, Montreal's wine bar scene shines with natural bottles, private imports, and seasonal plates. Whether exploring downtown hotspots or hidden neighborhood gems, wine lovers find the perfect mix of relaxed vibes and impeccable taste across the city and beyond.
Looking for the best sangria in Montreal? From traditional red wine recipes to creative twists like sake, beer, or tropical fruit blends, these top bars and restaurants offer refreshing options perfect for long, warm summer evenings on the city's finest terraces and patios.
Polari in Villeray hosts a Grill and Sip pop-up on Sunday, July 5, from 2 p.m. to 8 p.m. Chef Ruby Gatt serves reimagined classics like hot dogs and spaghetti, while Elle Schreiber crafts a special martini and cocktail menu. Enjoy a laid-back atmosphere and summer vibes at 4602 De Gaspe.
Celebrate summer and the pedestrian season on Verdun Beach and Verdun Beef's terrace this June 21. Enjoy Lieux communs wine tastings, fresh Nordic shrimp rolls, and a festive atmosphere in the heart of Verdun. The perfect spot to enjoy the sun, celebrate Father's Day, and relax outdoors.
Located in Beloeil, Le Coureur des Bois is a world-renowned gastronomic destination. Recently awarded Gold Star Best Long List at the 2026 Star Wine List of the Year, the restaurant features 5,300 wine references and refined, terroir-inspired cuisine by chefs Jean-Sebastien Giguere and Eric Fortin.
Montreal 5 à 7 and after-work specials with two-for-one drinks, free bites, and women-friendly perks. From chic hotel bars to downtown hangouts, these happy hours offer great cocktails and tasty bites to kick off your evening with friends.
La Cave du Parapluie in Montreal is a beloved neighbourhood spot for great food, wine, and a relaxing escape from the day. The family expanded with La Cave next door, and this summer lunch service opens Thursdays and Fridays, offering table d'hote menus, daily specials, wine, beer, a terrace, and no reservations for a lively noon break.
Bar Extra, a pop-up by Menu Extra and Atelier Zébulon Perron, runs May 1 to 3 at 5206 Boulevard Saint-Laurent, Montreal. A circular, retro-futuristic bar with sculptural lighting and mirrors creates a moody, visionary vibe. Festive platter, cocktails such as Gibson and Last Word, wines and mocktails; first come, first served.
Champagne with dinner in Montreal is a smart, fabulous choice that sharpens a meal, cuts through butter and cream, and keeps the night light. It suits raw, fried, and rich dishes and fits modern menus where caviar sits with comfort food. Some restaurants build pairings; others let bubbles feel natural from first bite to dessert.
Pastel Rita in Montreal's Mile End celebrates spring with a gourmet pop-up on Saturday, April 25 from 4 p.m. to 9 p.m., marking the terrace opening with wines from Dieu du Vin and grilled dishes by Jules (Juji) in a warm, festive cafe atmosphere.
Montreal is known for its vibrant “bring your own wine” scene, where diners bring their own bottles to enjoy with their meal. With a variety of atmospheres, seasonal menus, and a warm, welcoming experience, this personalized approach is perfect for an evening with friends, a romantic date, or a family gathering.
Hotel William Gray marks its 10th anniversary with Freddi, a new bar and dining destination in Old Montreal. Freddi functions as a social hub blending food, design and atmosphere, open daily from lunch to dinner with weekend brunch; a 50-seat space under a glass roof offers Japanese-inspired shareables, signature cocktails and curated wines, led by Chef Konstantin Chakhnov.
Montreal's Bistrot à Franky, the project of chef Francis Blais, promises a warm, homey Parisian bistro experience. The menu blends classics such as sole meuniere and pepper steak with seasonal rotating dishes, plus a decade-long wine cellar led by sommelier Alexis Demers.
Montreal turns Tuesdays into foodie nights, with spots like Knuckles Cantine & Vins offering all-you-can-eat cacio e pepe for 20$, Prezzemollo serving pasta e vino in a parmesan wheel for 29$, Verdun Beach's three-course sharing menu for 35$ per person, and other tasty midweek deals.
Quebec ice cider, made from naturally frozen apples, offers a fresh and complex profile. Enjoy it at brunch or as an aperitif, in cocktails like Ice Mule or Nordic Cosmo, and with foie gras, cheeses, or fruity desserts. IGP-certified options are at the SAQ from Domaine Lafrance, Pinnacle, and Neige, with local cideries selling direct.
Les Cavistes in Ahuntsic celebrates 15 years of warm French cuisine and a dynamic wine program, with a 120-seat dining room, 50-seat terrace, and private rooms. A changing menu pairs with classic and organic wines, 100+ tastings, a wine club, and two sister spots, Cerise and Chez Cécile Rôtisserie, in north Montreal.
Montreal bursts with year-round food festivals, from street fairs to world-class culinary celebrations, showcasing diverse cuisines, local producers and top chefs across seasonal events like First Fridays, La Grand Poutinefest, YATAI MTL, MTLàTABLE and more.
Discover Montreal's cocktail scene from Old Montreal to the Plateau, Griffintown and Mile End, where mixologists turn simple ingredients into extraordinary drinks. From tiki bars and speakeasies to modern lounges, this guide highlights top destinations with intimate atmospheres, craft cocktails and world class spirits.
Montreal hotel bars offer central spots for after work, dates, and bar crawls, blending global influences with chic lounges and lively terraces. From Marcus and Hiba to Bar Nacarat and Terrace Nelligan, these venues pair craft cocktails with elegant settings across the city's top hotels.