Moxy Montreal Downtown brings an energetic industrial-chic vibe to downtown Montreal with 216 rooms, a stylish restaurant-bar, a 12th-floor indoor pool with a sauna, and vibrant local art, located steps from Old Montreal, Griffintown and the Bell Centre; part of the Marriott Bonvoy portfolio.
Discover Montreal's trendiest restaurants where striking decor and viral dishes collide, from MARCUS and Foiegwa to Ganadara, Kazu, Le Darling, and Barbara, delivering bold flavors, chic vibes, and memorable meals across Greek, Italian, Japanese, and French menus.
Montreal earns three spots on North America's 50 Best Bars 2025 list (51-100): No.75 Bar Bisou Bisou, No.84 Bar Bello, and No.91 The Coldroom. Bar Bisou Bisou celebrates apéritif culture with sherries and vermouths; Bar Bello is Canada's first low-ABV specialist; The Coldroom is a hidden Old Montreal speakeasy.
India Rosa opens a 6,000 sq ft, 110-seat location on the ground floor of Hôtel Escad at DIX30 in Brossard, expanding from Plateau and Griffintown with modern Indian tapas, exclusive cocktails and DJ nights, plus a weekend fusion brunch by chef Arnaud Glay, and interiors by Pero Studio celebrating Quebec craftsmanship on the South Shore.
Les Lauriers Gala 2025 reveals finalists in its 7th edition with strong Montreal representation as voting opens ahead of the May 26 gala at New City Gas, celebrating 17 categories, 5200 submissions, and a jury led by Normand Laprise; a posthumous tribute to Daniel Pinard and a vibrant Quebec culinary showcase.
Mirko D'Agata named Best Pizzaiolo in the World at the 2025 International Pizza Expo in Las Vegas, winning the Neapolitan Pizza category with a marinara for Pizzéria NO.900. Fiodar Huminski earned 3rd in Traditional American Pizza, elevating Quebec's artisanal pizza reputation for NO.900 across 32 locations.
Dubai chocolate has taken Montreal by storm, a tempered bar filled with knafeh, pistachio cream and a delicate, not too sweet bite. Discover top venues across Montreal and Laval offering Dubai bars, cookies, crepes and desserts that celebrate this viral treat.
Phillips Bar opens March 27 in downtown Montreal, a refined Japanese pub by Jatoba's team, with teishoku dishes, makis and hand rolls made before guests, plus baby back ribs, chicken thighs and tartares with chicken and salmon skin chips. A sake and wine bar complements a mid-century setting with 80 seats on the main floor, 22-seat bar and private lounges for groups up to 50.
Discover Montreal's top 18 French bakeries and pastry shops, where time-honored techniques meet inventive flair. From sourdough and croissants to gluten-free and seasonal specialties, these neighborhood institutions celebrate craft, quality ingredients, and the city's vibrant bakery scene.
Discover Montreal's best Indian restaurants, where North and South Indian traditions meet modern flair across neighborhoods from Plateau to Laval, offering tandoor, curries, dosas, biryani and thalis with generous portions and authentic flavors at spots like Maison Indian Curry House, Gandhi, Le Taj, Tandoori Palace, Sandhu and Oorja.
Best restaurants in Montreal's West Island blend global flavors with local charm, from seafood and steaks to tapas, sushi, Mexican, Greek, Cajun, and Italian, set along Lake Saint-Louis with lakeside terraces in a mix of family-run spots and modern bistros.
Discover Montreal's top wine tasting classes and workshops led by expert sommeliers. Learn aromas, terroirs, and winemaking while exploring blind tastings, food pairings, and regional styles across venues from Le vin dans les voiles, known for natural wines, to Ateliers SAQ by ITHQ and Ateliers & Saveurs.
Atwater Market is ranked the 2nd best market in the world by Lonely Planet in 2025, and showcases local specialties, artisanal cheeses, and a vibrant atmosphere. A Montreal landmark, it offers fresh produce, canal-side picnics, and the heart of Quebec's culinary scene.
North America's 50 Best Restaurants 2025 debuts a regional ranking for the US, Canada, and select Caribbean islands, sponsored by S.Pellegrino & Acqua Panna. A 300-expert panel will vote on The Best Restaurant in North America 2025, with a live awards ceremony announced later this year, spotlighting diverse regional flavors.
Les Chefs! returns for its 14th season on ICI Radio-Canada Télé, premiering April 8, 2025, airing Tuesdays, as new chefs mentored by Colombe St-Pierre and judged by Jean-Luc Boulay, Isabelle Deschamps Plante, Normand Laprise and Pasquale Vari compete for culinary glory, hosted by Elyse Marquis.
La Piazza inside the Sheraton Laval offers three spaces: La Piazza, La Cupola and La Spesa, for refined Italian dining from morning to night, with weekend live music, signature cocktails, a brunch buffet, and takeaway options in a vibrant, eco-friendly Laval setting.
Montreal's hot pot scene blends authentic Chinese traditions with Mongolian, Japanese, Korean, Vietnamese and Thai twists, offering customizable broths, fresh ingredients, and interactive dining. Highlights include Malatang at ZhangLiang, Haidilao, Liuyishou, Kagayaki, Happy Lamb, QingShu Fondue, and more.
Montreal's 18 culinary stops offer a passport-free journey through global flavors, from Portuguese and Spanish tapas to Italian trattorias, Greek tavernas, Japanese ramen, Indian curries, Ethiopian stews, Mexican street food, and more, blending tradition with bold creativity in welcoming, immersive settings.
Discover Montreal's best takeout and delivery lunches, fast, fresh, and diverse, from hearty sandwiches to nutritious bowls and vegetarian options across downtown, Plateau, and beyond, perfect for busy professionals, students, and residents.
Discover Montreal's restaurants and counters that blend dining with a local grocery of Quebec producers, from artisanal cheeses and maple treats to short-supply-chain meats and wines, inviting visitors to savor authentic terroir and bring home carefully selected products.