List
11 Spots
Osteria Berto brings a new Italian address to Villeray, led by chef Riccardo Bertolino and sommelier Isabel Bordeleau. Expect generous, refined, and highly convivial cuisine, homemade pasta, shareable plates, beautiful ingredients, and a globally curated wine list, all served in a warm, neighborhood friendly setting.
Le Fou Fou welcomes three new vendors this month: Mersea, Sacré Bao and Ciccio's. Mersea offers refined seafood from chef Claude Pelletier, with oysters, mussels and a truffle-topped tartare, plus 5 à 7 specials from November 27 including $1 oysters and $18 wine flights. Sacré Bao serves authentic Asian street food by Hanhak Kim, with fluffy bao buns and banh mi, while Ciccio's begins serving on November 18.
The former Boris Bistro at 465 McGill Street becomes Romies, a modern American bistro by Alexandre Cohen and Raegan Steinberg, with an industrial-vintage interior by Annika Krausz, a chic bar and courtyard, a curated wine list, and a menu from beef tartare to filet mignon, ideal for date nights or gathering with friends.
Pincette Lobster Bar in Old Montreal serves quality catches from the Canadian East Coast with a year-round lobster menu, a full raw bar, seafood platters, lobster rolls, and gourmet lobster classics, crafted for locals and visitors alike, open seven days for dinner and take-out at 94, rue Saint-Paul E.