India Rosa opens a 6,000 sq ft, 110-seat location on the ground floor of Hôtel Escad at DIX30 in Brossard, expanding from Plateau and Griffintown with modern Indian tapas, exclusive cocktails and DJ nights, plus a weekend fusion brunch by chef Arnaud Glay, and interiors by Pero Studio celebrating Quebec craftsmanship on the South Shore.
Olive et Gourmando marks 25 years with a second Montreal location on ROYALMOUNT, serving signature daytime cuisine plus rotating weekly dishes, vegan and gluten-free options, from 11am to 9pm. Open daily on the piazza, designed by Atelier Zébulon Perron with takeout pastries from Boulangerie Automne.
Toujours Mikes opens a new Saint-Sauveur location at 110 Avenue Guindon with 75 seats and a summer terrace, serving breakfast from June and lunch and dinner daily with dine-in, delivery and takeaway. Signature submarines, mozzarella-stuffed dough and pasta mix comfort with plant-based options, seasonal dishes and local partnerships, showcasing growth.
Jack Saloon now operates 9 locations with two new spots on Crescent Street in Montreal and in Saint-Jérôme, delivering a new western image and expanded dining options. The Crescent Street site, housed in the former Thursday's, features stone walls and a spacious terrace, while Saint-Jérôme sits near the CEGEP in the former Bistro d'en Face.