Brasseur de Montréal is a local Griffintown brewery opened in 2008, now serving Quebec through a Six Pints partnership. Popular taps include Normanville HAZY IPA, Griffintown Blonde Ale, Loxley Rusty Ale, and limited editions like Beaver Lake Forest IPA and Jean-Talon NEIPA, with tastings and tours at the Arrière Boutique.
Pincette Lobster Bar in Old Montreal serves quality catches from the Canadian East Coast with a year-round lobster menu, a full raw bar, seafood platters, lobster rolls, and gourmet lobster classics, crafted for locals and visitors alike, open seven days for dinner and take-out at 94, rue Saint-Paul E.
Montreal's Time Out Market at Eaton Centre reopens with 40,000 sq ft of food, drink and culture, featuring 11 restaurants, 3 bars and a demonstration kitchen. Showcasing local chefs and diverse cuisines from Japanese ramen to Caribbean, Italian, Vietnamese and vegan options, it's a must for food lovers.
Le 409 is a contemporary Indian restaurant and lounge in Montreal's Old Port on McGill Street, blending London-inspired chic with Bollywood flair. Enjoy classic Indian favorites with creative twists, a warm atmosphere, inventive cocktails, and a menu including butter chicken, lamb korma, saag paneer, and more.
Time Out Market Montréal opens in late 2019 at Centre Eaton de Montréal on Sainte-Catherine Street, uniting the city's best restaurants, bars and culture under one roof. A curated mix features 16 top chefs, two bars, a demonstration kitchen, a cooking academy, a retail shop and a cultural stage, plus rising local talent.
Jacopo is a rustic Rome-inspired Italian dining spot in Old Montreal's Place Jacques-Cartier, a new addition from the Antonopoulos group. Enjoy handmade pasta, on-site charcuterie, antipasti, primi and secondi in a warm, rustic-contemporary setting with a charming terrace and refined service.
Club Pelicano in downtown Montreal hides a neon-lit, pool-inspired basement bar under Tiradito, offering chic cocktails, eco-friendly creations, and a broad natural-wine list, plus Peruvian bites like avocado causa, black pudding empanadas, yuca fries, and lobster or grouper sliders.
The Grilled Cheese Festival returns to Montreal April 29 to May 8, with nearly 100 Quebec restaurateurs crafting new recipes like Fondant Mexique and Banh Mi Grilled Cheese. Discover participating spots and rate favorites at grilledcheesefestival.com.
