Montreal's tapas scene blends Spanish classics with bold fusions, turning shared plates into memorable evenings. From croquetas and patatas bravas to paellas and Peruvian-Japanese twists, these tapas spots invite lingering conversations and new flavors at Ibéricos, Boqueria, Nikkei MTL, Le Bureau Bar Tapas and more.
Montreal's burrata scene spans Greater Montreal, from Old Montréal to Little Italy, pairing creamy Italian cheese with tomatoes, olives, prosciutto and basil. Discover top spots like Dinette Marcella, Ristorante Donato, Jacopo, Lucca, Brama, Primo & Secondo, Sotto by Soubois, BarBara, Viva, Bis Ristorante, Bevo and Da Emma for memorable burrata starters and Italian tapas.
Discover Montreal's American BBQ scene, where artisanal smokehouses fuse Texan, Quebecois, Caribbean and global flavors. From traditional pulled pork to fusion bites, these thirteen spots showcase slow smoking, maple wood, and vibrant atmospheres that turn meals into sensory experiences.
Lauriers 2025 Gala at New City Gas highlighted Quebec culinary talent, with Le Clan named Restaurant of the Year and Melba as Chefs of the Year, a tribute to Daniel Pinard, a gourmet intermission of local artisans, and a festive kitchen party celebrating the industry's creativity.
Discover Montreal's pho scene, where rich bone-broth bowls meet modern twists across diverse neighborhoods. From beef pho with rare cuts to chicken and vegetarian options, top spots include Pho Jean-Talon, Pho Ngon, Le Bay Cafe, Pho Bang New York, T'ami, and Pho Lien, delivering comforting, authentic Tonkinese soups year round.
