Looking for the perfect Spritz in Montreal? Discover a curated list of the citys best terraces and restaurants where the aperitivo culture thrives. From classic Italian spots to rooftop views, explore the ideal locations to enjoy a refreshing, chilled cocktail all summer long.
Parc Jean-Drapeau unveils Buvette des Floralies, a welcoming gathering space in the Floralies Gardens on Île Notre-Dame. A nature-filled terrace for about 200; simple, seasonal fare and picnic baskets to enjoy on site or take away, plus Beaux dimanches with music, workshops, and outdoor art.
Quebec's terroir is a rich playground for chefs who place it at the heart of cuisine, with farm-to-table dining that moves from earth to plate. From Magog to Oka and beyond, these near-Montreal destinations celebrate seasonal, locally sourced ingredients, rustic charm and authentic rural hospitality.
Les Jardins du Monarque, by Richard and Jérémie Bastien, brings their Monarque and Le Mitoyen heritage to Sainte-Dorothée with 1.7 acres of self-sufficient, bio-intensive farming, three heated greenhouses, and 40+ crops, delivering local, organic year-round produce within 30 km that directly influences restaurant menus.