Neotokyo Nakagin opens a social izakaya in Mile End at 160 Rue St-Viateur E, offering sashimi, share plates, sake and wine in a bold retro-futuristic setting. Led by Yann Levy, the project blends concrete textures, green leather banquettes and neon with cyberpunk hints, plus a large covered terrace and plans for a konbini market and a hidden speakeasy.
Montreal's izakayas range from traditional to reinvented, pairing sake, shochu and Sapporo with shareable plates, clever cocktails and a warm, convivial vibe. From crispy bites to miso veggies and grilled meats, these spots offer stylish, relaxed outings for friends, date nights and celebrations.
Montreal's Japanese dining scene ranges from high-end omakase to vegan ramen and lively izakaya, blending traditional techniques with Quebec ingredients. The guide highlights authentic, fresh, and creative spots across the island, from hidden gems to upscale destinations, for a complete Japanese culinary tour.
Zama on Saint-Laurent Boulevard debuts a fusion menu blending Japanese, Mexican and South American flavors, featuring Salmon Tiradito, Chimichurri Lamb Chops and inventive tacos. Cocktails by Maxime Dubé, such as Saffron Sour and Tokyo Mojito, pair with bold design and Funktion-One sound for accessible Montreal nightlife.
Phillips Bar opens March 27 in downtown Montreal, a refined Japanese pub by Jatoba's team, with teishoku dishes, makis and hand rolls made before guests, plus baby back ribs, chicken thighs and tartares with chicken and salmon skin chips. A sake and wine bar complements a mid-century setting with 80 seats on the main floor, 22-seat bar and private lounges for groups up to 50.
Zenbu Sushi in Cartierville blends traditional Japanese flavors with seasonal, Asian-inspired creativity. Since 2012, it has a welcoming vibe, a rotating menu with sushi, poke bowls, vegan options, and hearty dishes, plus The Tatami private room and a bring-your-own-wine policy for a warm, community-focused dining experience.
Explore Montreal's diverse curry scene. This guide highlights the best spots for authentic Indian, Thai, Japanese, and Caribbean flavors across the city, from iconic downtown institutions to local gems in the Plateau and Little Italy. Discover where to find the perfect bowl of aromatic spices.
Seiyuan in Old Montreal blends Japanese tradition with historic charm, offering fresh sushi, flavorful poke bowls, and a curated sake selection, with takeaway options from 143 rue de la Commune. A new kitchen team ensures authenticity, top hygiene, and meticulous quality for an unforgettable dining experience.
Kyo Bar Japonais is an authentic Japanese izakaya in Montreal's Place d'Armes, offering sushi, tapas-style dishes, and a wide selection of sakes and sochu with creative cocktails. The chic industrial space, warm lighting, and attentive staff create a relaxed atmosphere, with standout bites like tempura, tataki, and okonomiyaki.