Montreal glows with lobster season, as city restaurants pace a wave of lobster rolls, bisques, pastas and bold riffs from Pincette to Capisco, blending maritime pride with Peruvian, Italian and Asian influences for fresh, shareable dishes that celebrate local seafood.
Chez Delmo, a Montreal institution since 1907 in Old Montreal, specializes in seafood and fish with a timeless, authentic dining experience. From Dover sole meuniere to Thermidor lobster, it blends tradition with seasonal ingredients, reviving in 2011 to continue as a landmark for locals and visitors alike.
Pincette Lobster Bar in Old Montreal serves quality catches from the Canadian East Coast with a year-round lobster menu, a full raw bar, seafood platters, lobster rolls, and gourmet lobster classics, crafted for locals and visitors alike, open seven days for dinner and take-out at 94, rue Saint-Paul E.