Les Jardins du Monarque, by Richard and Jérémie Bastien, brings their Monarque and Le Mitoyen heritage to Sainte-Dorothée with 1.7 acres of self-sufficient, bio-intensive farming, three heated greenhouses, and 40+ crops, delivering local, organic year-round produce within 30 km that directly influences restaurant menus.
Explore the best apple-picking destinations near Montreal, from family orchards to century-old cideries within 90 minutes. Enjoy pick your own, mini-farms, corn mazes, tractor rides, cider tastings, artisanal treats and a complete autumn experience rooted in Quebec terroir.
Maison de Soma in the Laurentians blends farm-fresh terroir with sustainable dining, offering on-site ingredients, a seasonal tasting menu, and a wood-fired, garden-to-table experience on 600 acres as a Gourmet Tourism Award finalist. Open Wednesday to Sunday, it features compostable packaging and an enhanced outdoor buvette with evolving menus.