Discover Montreal's top New Year's Eve restaurants and brunches for 2026, from intimate dinners to festive brunches, with special menus, live music, DJs, and champagne at midnight across a range of cuisines and budgets.
RENOIR at the Sofitel Montreal Golden Mile turns Sunday brunch into a chic, buffet celebration of French gastronomy and Quebec creativity, with seasonal, locally sourced dishes by Executive Chef Olivier Perret and Pastry Chef Paul Peyrat, from Montreal-spiced striploin to reinvented eggs Benedict and RENOIR waffles, in an elegant setting.
MTLàTABLE returns for its 13th edition Oct 30 to Nov 16, 2025 in Montreal, with 150+ restaurants offering fixed-price menus from $35 to $80 and $25 weekend brunches. Air Canada signature experiences feature five finalists using Québec ingredients, while you can browse top price picks and reserve via the festival site.
Discover Montreal birthday spots that are noise friendly, offer sharing plates, and welcome large and last-minute groups without heavy reservations. From tapas at Tapeo to izakaya vibes at Neotokyo and family style feasts at Cappello, these venues turn any birthday into a festive, delicious celebration.
Montreal's Damas redefines brunch with a sharing, prix-fixe menu inspired by Middle Eastern flavors, from honey-roasted carrots with labneh to shakshuka, Pistachio-Crusted Kibbeh Nayyeh, lamb casserole, grilled halloumi, and signature pistachio drinks; brunch Saturdays-Sundays 10am-2:30pm.
Located in the lobby of Hôtel HONEYROSE Montréal, Commodore welcomes autumn in Montreal with a vintage-inspired dining room and inviting terrace, serving local ingredients that balance classic flavors with modern touches. Weekends bring brunch, while lunches offer lighter options and dinners feature a curated French and local wine list.
Discover KAVA Montréal in Griffintown, a refined Mediterranean restaurant with 120 indoor seats and 60 on a bright terrace for brunch through dinner. Chef Keren JL brings ingredient-driven flavors inspired by travel, with décor by Pero Studio that evokes festive coastal Mediterranean living and shared culture.
Renoir unveils its summer terrace in partnership with Champagne Pommery at Sofitel Montreal Le Carre Dore, with exclusive Canadian access to Apanage Brut and Apanage 1874. Chef Olivier Perret blends French gastronomy with Quebec ingredients, offering a seasonal menu, Sunday brunch, Oyster & Champagne Tuesdays, and NINI cocktails.
La Piazza inside the Sheraton Laval offers three spaces: La Piazza, La Cupola and La Spesa, for refined Italian dining from morning to night, with weekend live music, signature cocktails, a brunch buffet, and takeaway options in a vibrant, eco-friendly Laval setting.
Discover Montreal's Aliments du Québec au menu restaurants that celebrate local producers with seasonal, terroir-driven dishes across cozy bistros, cafes, and brasseries. These menus spotlight Quebec ingredients, support regional economies, and offer authentic, flavorful meals rooted in local know-how.
Old Montreal's historic streets invite a flavorful daytime dining stroll, from cafés to inventive lunches and brunches. Discover a variety of spots with unique vibes and curated menus, including La Cave a Manger, Café Olimpico, Olive et Gourmando, Mandy's, Crew Collective & Café, and more.
Bazart in Montreal blends Mediterranean flavors with art, music and a rotating NFT gallery in an immersive space inspired by Mykonos, Ibiza and Tulum. Enjoy mezze, charcoal grills, tarot-card cocktails, rotating digital art, local crafts, and terrace dining with private-event options.
Fall brunches return at Restaurant L'Elan, Golf Le Parcours du Cerf, starting October 27, 2024, with a gourmet spread of cold and hot stations, homemade mignardises and desserts. A warm Sunday rendezvous to start your fall season. Adults $35, children $20. Reservations: (450) 468-1142 or restaurantlelan.ca.
Brunch is back at Lloyd restaurant starting November 9th, served Saturdays and Sundays from 11am to 2:30pm. For $49, enjoy a gourmet buffet with sweet and savory dishes prepared by Kevin Mougin and his team, plus Lloyd's creative cocktails that elevate the brunch experience. Reserve here for a memorable weekend feast.
Bijou Resto Bar, at the Montreal Airport Marriott In-Terminal, blends local and international flavors with a Quebec-terroir cocktail menu, monthly happy hours, and a Mother's Day brunch on May 12, 2024 with valet parking, reservations by phone or OpenTable, and options for groups or private events.
La Terrasse Carla returns for a third season on May 16, 2024, with summer dining, festive nights and cultural experiences. Wednesdays Vibras bring Latin rhythms, Sundays honor festive destinations like Miami, Cannes, Ibiza, St Tropez and Mykonos, and Thursdays offer happy hours; a new Saturday-Sunday brunch runs June to August.
Bijou Resto Bar at the Montreal Airport Marriott In-Terminal Hotel offers a Sunday brunch (10:30 am-3:00 pm) with a varied buffet - salads, cheeses, smoked salmon, proteins, pastries and desserts - plus an unrivalled runway view from large windows in a bright, welcoming setting near YUL. Weekday parking is complimentary, Sunday valet is free for four hours, and midweek oysters and champagne at happy hour enhance evenings.