Time Out Market Montreal unveils a brand-new, sustainable cocktail menu inspired by the city's top chefs and restaurants, featuring 12 inventive drinks led by manager Kevin Llamas, including an Espressotini with recycled coffee grounds and a Banana Mai Tai with Haitian tea.
Share Your Plate Foundation raises funds with Racine Croisée to deliver restaurant-catered meals to underprivileged individuals, uniting Natacha Eats, Alessandro, and Michael of Mangiabeneboys; RestoMontreal supports the effort to spread generosity and ensure an early December meal at the Racine Croisée food bank.
Point Bar in Montreal's Latin Quarter blends intimate ambiance with authentic Latin mixology, offering classic and original cocktails like the signature Point Bucket. Under Sinai Milian's direction since 2017, it features resident Latin DJs, a warm, family-like vibe, and a 50-person intimate setting that builds community and memorable nights.
Seiyuan in Old Montreal blends Japanese tradition with historic charm, offering fresh sushi, flavorful poke bowls, and a curated sake selection, with takeaway options from 143 rue de la Commune. A new kitchen team ensures authenticity, top hygiene, and meticulous quality for an unforgettable dining experience.
Discover Saint-Henri - Petite Bourgogne, a Montreal neighborhood where historic charm meets a vibrant dining scene from Portuguese rotisseries and Vietnamese bistros to Mexican taquerias, microbreweries and wine bars, set against the Lachine Canal revival and converted factories now chic residences.
The Village in Montreal is the city’s inclusive 2SLGBTQ+ district, home to over 255 businesses along Sainte-Catherine East and Atateken Street, drawing more than 2 million visitors each year. Summer pedestrian streets offer outdoor tables, and August hosts Montreal’s Pride; discover top spots for food and drinks.
Stella Artois launches Make Time. The Life Artois to help Canadians disconnect after work from 5:00 p.m. to 9:00 p.m., using the Stella Hour Finder, a national (excluding Alberta) resource to locate local venues offering Stella Hour Specials. Visit www.stellaartois.ca/en/stellahour to reclaim your after-work hours.
H3 restaurant in downtown Montreal offers a refined, accessible menu centered on the human experience, with local Quebec products, a wine list led by sommelier Hugo Duchesne, lounge tastings, and a wine-paired tasting menu in a chic, art-filled setting above the convention center.
Montreal's Time Out Market at Eaton Centre reopens with 40,000 sq ft of food, drink and culture, featuring 11 restaurants, 3 bars and a demonstration kitchen. Showcasing local chefs and diverse cuisines from Japanese ramen to Caribbean, Italian, Vietnamese and vegan options, it's a must for food lovers.
Jacopo is a rustic Rome-inspired Italian dining spot in Old Montreal's Place Jacques-Cartier, a new addition from the Antonopoulos group. Enjoy handmade pasta, on-site charcuterie, antipasti, primi and secondi in a warm, rustic-contemporary setting with a charming terrace and refined service.
Discover La Khaïma, a nomad-inspired Mauritanian restaurant on Plateau Mont-Royal that invites sharing mezzes, M'Berberli soup, tajine with couscous in a warm, tent-like setting, complemented by live music, mint tea, hibiscus drink, and a bring-your-own-wine experience.