Explore Montreal's Quartier Latin, a vibrant hub around UQAM with cobblestone streets, late-night dining and diverse cuisines, from Galicia's seafood paella to Italian trattorias, North African riads, Japanese cafés, Latin bars and lively brasseries near Berri-UQAM and the Grande Bibliothèque.
Discover Montreal's Quartier des Spectacles, a dynamic dining hub where warm bistros, bold fusion spots, and terrace cafes cluster near Place des Arts and MAC, weaving Quebec tradition with global flavors for quick bites or immersive evenings in a vibrant, festival-driven culinary scene.
LUCE Restaurant in Repentigny blends modernity with authentic Italian cooking, featuring house-made pasta, antipasti, and Neapolitan pizzas cooked in a 510°C Moretti Neapolis 4 oven, all within a warm, light-filled dining room. Co-owners Leonardo Iacono and Domenic Caporale curate a seasonal menu, cocktails, an Italian wine list, and a welcoming terrace.
Dalmata Gelateria opens in Mile-End from chef Danny Smiles, creator of Violon, named among Canada's Best New Restaurants in 2025. Artisanal, house-made gelatos and ice cream with Italian classics, seasonal flavours, and creative twists, plus take-home tubs for summer scoops.
Montreal's summer pulses with ephemeral spaces and seasonal terraces, from rooftop oases and farmers' markets to pedestrian streets and pop-up eateries, transforming the city from the Lachine Canal to the Plateau into a living outdoor festival of food, culture, and community.
Discover Montreal's best sangrias, from traditional red and white to rosé and flavoured infusions, served by the glass, pitcher, or mason jar. This guide highlights vibrant venues, seasonal twists, and perfect pairings with tapas, tacos, and Mediterranean bites for a refreshing summer experience.
Lauriers 2025 Gala at New City Gas highlighted Quebec culinary talent, with Le Clan named Restaurant of the Year and Melba as Chefs of the Year, a tribute to Daniel Pinard, a gourmet intermission of local artisans, and a festive kitchen party celebrating the industry's creativity.
Willies brings a fresh billiards and darts lounge to Montreal's Forum, a 4000-square-foot third-floor venue with eight billiards tables, a darts room and two cocktail bars, in an English pub-inspired setting. From the team behind Montreal Bowling, Willies joins a reinvented Forum for group outings, birthdays and corporate events.
Moxy Montreal Downtown brings an energetic industrial-chic vibe to downtown Montreal with 216 rooms, a stylish restaurant-bar, a 12th-floor indoor pool with a sauna, and vibrant local art, located steps from Old Montreal, Griffintown and the Bell Centre; part of the Marriott Bonvoy portfolio.
Phillips Bar opens March 27 in downtown Montreal, a refined Japanese pub by Jatoba's team, with teishoku dishes, makis and hand rolls made before guests, plus baby back ribs, chicken thighs and tartares with chicken and salmon skin chips. A sake and wine bar complements a mid-century setting with 80 seats on the main floor, 22-seat bar and private lounges for groups up to 50.
Discover Montreal's top 18 French bakeries and pastry shops, where time-honored techniques meet inventive flair. From sourdough and croissants to gluten-free and seasonal specialties, these neighborhood institutions celebrate craft, quality ingredients, and the city's vibrant bakery scene.
Explore Montreal's best wood-fired Neapolitan pizzas, baked in dome ovens for smoky flavor and blistered crusts. From classic Margherita to inventive creations, these pizzerias blend tradition with modern flair across the city, from Old Montreal to Mile End.
Montreal's hot pot scene blends authentic Chinese traditions with Mongolian, Japanese, Korean, Vietnamese and Thai twists, offering customizable broths, fresh ingredients, and interactive dining. Highlights include Malatang at ZhangLiang, Haidilao, Liuyishou, Kagayaki, Happy Lamb, QingShu Fondue, and more.
Discover Montreal's restaurants and counters that blend dining with a local grocery of Quebec producers, from artisanal cheeses and maple treats to short-supply-chain meats and wines, inviting visitors to savor authentic terroir and bring home carefully selected products.
Time Out Market Montreal marks five years with the 'There Is No Fame Without Love' campaign, honoring Montreal's culinary and artistic talent through exclusive dishes, immersive art, DJ sets, and culture-forward workshops and programming.
Bazart in Montreal blends Mediterranean flavors with art, music and a rotating NFT gallery in an immersive space inspired by Mykonos, Ibiza and Tulum. Enjoy mezze, charcoal grills, tarot-card cocktails, rotating digital art, local crafts, and terrace dining with private-event options.
Chez Delmo, a Montreal institution since 1907 in Old Montreal, specializes in seafood and fish with a timeless, authentic dining experience. From Dover sole meuniere to Thermidor lobster, it blends tradition with seasonal ingredients, reviving in 2011 to continue as a landmark for locals and visitors alike.
Brasseur de Montréal is a Griffintown microbrewery and pub-style eatery since 2008, offering on-site craft beers and generous, locally sourced dishes in a welcoming, eco-friendly space. Its pet-friendly terrace and frequent events, from happy hour to tastings, plus an on-site shop, make it a top spot for friends, family and beer lovers.
Discover Montreal's most indulgent cupcakes, from classic vanilla and chocolate to bold flavors like lavender, matcha, salted caramel and pina colada. Explore artisanal bakeries offering vegan and gluten-free options, customizable designs, and desserts that pair beauty with flavor for any celebration.