What are the new trending restaurant openings in Montreal for June and July 2025? Montreal's restaurant industry is experiencing explosive growth, with new restaurants instantly emerging in the Montreal culinary scene. This dynamic creative transforms the metropolis into an essential destination for lovers of trendy culinary discoveries.
Montreal's restaurant landscape constantly evolves thanks to bold entrepreneurs who anticipate trends. Each new concept quickly becomes a conversation topic, generating that social energy so characteristic of Montreal culture.
Each new arrival sparks feverish anticipation on social platforms. Local restaurant owners have developed a real talent for attracting attention by offering innovative ideas that instantly spark interest.
Montreal's trending restaurants cultivate this unique ability to surprise while meeting the expectations of an increasingly demanding and connected clientele. Culinary innovation, Instagrammable design, and impeccable service become the new standards of local excellence.
The metropolis establishes itself as a laboratory where tradition and modernity naturally merge. These popular Montreal addresses in 2025 don't just feed; they create immersive experiences that mark minds and generate the irresistible urge to share, recommend, and return.
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New Restaurants Opened in May 2025
3019 Rue Masson, Montréal, H1Y 1X7
Opened on July 8th
This relaxed Rosemont drinking spot shares Rose Ross's kitchen while developing its neighbourhood personality. The café-bistro atmosphere invites friends for aperitifs and gourmet dinners, with dishes designed for sharing. The formula favours small seasonal plates, while $1.50 oysters transform Tuesday evenings into weekly gatherings. Cornish hen thighs, tuna carpaccio with Asian notes, grilled vegetables with yogurt and chili crisp, golden cod fritters, and mushroom pâté on sourdough compose a menu that changes with arrivals. "Fresh Idea" cocktails with cucumber-mint perfectly complement wine suggestions, in surprisingly comfortable chairs for extending evenings on the terrace that welcomes beautiful summer nights. A precious addition to Montreal's scene, where Rosemont locals quickly discover their new classics.
24 Rue Bernard O, Montréal, H2T 2V5
Opened on July 7th
Danny Smiles brings gelato expertise from Violon to a former barbershop on Bernard and Clark in Mile-End. The 300-square-foot space blends veined marble and pink-orange panels, creating a Wes Anderson-worthy aesthetic. The chefs develop house-made mixes without industrial pastes, prioritizing seasonal Quebec ingredients. Two rotating soft serve flavours, slush-gelato barbotines, and Sicilian brioches compose an artisanal offering. The Menard Dworkind team designs a symmetrical décor mixing stainless steel and pastel colours. The backyard transformed into a secret garden extends the experience, far from the mass tourism of traditional counters. Open daily from 1 to 10 p.m. until sold out, the spot focuses on quality over quantity, perfect for sharing a cone in the neighbourhood's tranquility.
1071 Rue Saint-Urbain R-12, Montréal, H2Z 1C2
Opened on June 23rd
After two years on Monkland and a memorable anniversary on May 25th marking the end of the NDG era, the move to Chinatown signals a new chapter for this carinderia that democratizes Filipino cuisine. The relaxed mini market atmosphere welcomes regulars and curious newcomers alike, while family-style dishes warm hearts. Steaming bulalo, crispy accras, and yu tiao desserts with cinnamon and homemade jam compose an accessible menu. The team cultivates the sharing spirit typical of carinderia, transforming each meal into a moment of discovery of vibrant archipelago flavours adapted to local tastes. This modern sari-sari store offers an authentic experience where Filipino culinary traditions naturally find their place in the 514.
3882 Rue Ontario E, Montréal, H1W 1S6
Opened on June 13th
Antoine and Mathieu from the Super group transformed the former Blind Pig in Hochelaga into a modern rotisserie with hummingbird touches. Nicolas Marra's menu pairs smoked chicken, tender ribs, and cocktails inspired by bird migration to Guatemala. Each liquid creation tells a story of the journey, from boreal Quebec gin to Central American tropical flavours. The team reimagines classics like the club sandwich without foie gras but full of character, smoked flank steak with chimichurri, and Quebec strawberry shortcake. The retro-modern atmosphere blends caramel leather and vintage lighting, creating a cozy nest where Hochelaga gathers around good food and standout drinks, while the terrace welcomes evenings that stretch late into the night.
1130 Rue Ottawa, Montréal, H3C 1S5
Opened on June 26, 2025
No more travelling to taste authentic Mediterranean cuisine: Griffintown finally welcomes this gem that transforms every meal into an escape. The shrimp arancini causes a sensation with its perfectly mastered crispy texture, already ranked as a favourite. Sunday brunches reveal treasures: this brioche with eggs enriched with extra avocado instantly conquers, while the smoked salmon and goat cheese tartine evokes sunny mornings in the Greek islands. The red berry brioche caramelizes delicately in the mouth. The warm atmosphere transports to those summer terraces bathed in golden light. This authentically Mediterranean hospitality naturally transforms each meal into a true sunny journey to the south.
2 Boulevard du Curé-Labelle Suite 101, Sainte-Thérèse, J7E 2W9
Opened on June 21st, 2025
The "fun dining" experience takes on its full meaning with this new Mediterranean jewel imagined by the Boating Club team. Zébulon Perron designs a remarkable space that instantly transports. Jean-François Vachon, renowned former chef of Montreal's L'Express, now orchestrates refined Mediterranean bistronomic cuisine in Sainte-Thérèse. The authentic parasols instantly create this sought-after 1960s Capri ambiance. This seaside vibe immediately seduces all visitors upon arrival. The dishes reflect exceptional quality thanks to the best selected market products. Christine Boucher Bouvrette meticulously composes a remarkable wine list for all tastes. This former Brasserie T has reemerged with a spectacular flair that's already making waves.
1708 Rue Notre-Dame O, Montréal, H3J 1M3
Opened on June 18th, 2025
This new Griffintown pastry shop instantly evokes an authentic little corner of Paris. The colourful display case presents perfectly mastered creations that are causing a sensation. The fruit tarts shine with incomparable freshness. The delicate mille-feuilles reveal their flaky texture to perfection. The generous éclairs promise rich and deep flavours. The raspberry-pistachio mousse conquers the most refined palates with its perfect balance. The lemon dessert reveals this subtly balanced acidity that makes all the difference. The quality of ingredients immediately stands out. The particularly friendly service transforms each visit into a true gourmet moment. This late-night address perfectly satisfies all sweet cravings with a resolutely French style.
123 Dzo Vietnamese Restaurant & Bar
300 Rue Jarry E, Montréal, H2P 1T7
Opened on June 20th, 2025
Villeray discovers Vietnamese authenticity on Jarry Street, where each plate transports you to the bustling markets of Hanoi and Saigon. The open and airy space deliciously evokes Asian street food terraces, perfect for welcoming families with children. The spring rolls reveal incomparable freshness; the mango salad intensely refreshes the palate, while modern Vietnamese tapas sit alongside traditional classics. The particularly welcoming team transforms each meal into a true journey, from jellyfish soaked in their spicy sauce to clams in lemongrass basil broth. Creative cocktails harmoniously accompany this cuisine where "123 dzo" (cheers in Vietnamese) takes on its full meaning in a magnificent décor designed for sharing.
5195 Boulevard St-Laurent, Montréal, H2T 1R9
Opened on June 13th, 2025
The corner of Fairmount and Saint-Laurent now houses this sandwich temple where five Mile-End enthusiasts have united their complementary talents. Jean-Michel Leblond, aka John Mike, and Bastien Daoust-Beaudin offer 14 generous creations on artisanal Italian ciabatta bread. The Renzo chicken, spiced with jalapeno and accompanied by crunchy cabbage, perfectly titillates without burning, while the corned beef evokes memories of Montreal with this unique signature. The house chipotle mayo brings that subtle kick that distinguishes their classics. Guillaume Ménard designed a retro-sporty décor reminiscent of old Montreal diners, creating this warm atmosphere ideal for savouring the house lime tart, a true favourite, or the refreshing alcoholic slushies.
The diversity of these new establishments perfectly illustrates the creativity of Montreal's industry.
Each brings its unique contribution to a constantly evolving landscape. To discover the latest other openings recently inaugurated in the metropolis, our dedicated section lists establishments that daily enrich the local offering.
Novelty enthusiasts can also check our article on upcoming openings to anticipate the next anticipated addresses.
