RENOIR's Exquisite Holiday Menus

RENOIR at Sofitel Montréal Le Carré Doré offers holiday menus by Executive Chef Olivier Perret and Pastry Chef Paul Peyrat, featuring Christmas and New Year’s Eve dinners with seafood, meats and signature desserts, plus festive brunch and group menus from November 24 to December 21 for an elegant season celebration.

Renoir Restaurant

Eclectic-New French recipes offered in a high-end hotel restaurant with a terrace. Located in the Sofitel Montreal Golden Mile Hotel.

Opens Today at 12 pm

4.5(155)

Review Summary

Renoir offers a sophisticated culinary experience characterized by refined French cuisine that highlights high-quality, locally sourced ingredients. Guests frequently praise the elegant atmosphere and the beautifully presented dishes, noting that the restaurant is an excellent choice for everything from casual brunches to memorable celebratory dinners. While opinions on portion sizes and overall value can vary, the staff is consistently recognized for providing attentive, professional, and welcoming service that contributes significantly to the overall enjoyment of the visit.View restaurant profile

Reserve
Menu

For the holiday season, RENOIR at Sofitel Montréal Le Carré Doré presents exclusive menus crafted by Executive Chef Olivier Perret and Pastry Chef Paul Peyrat. Guests can enjoy refined multi-course dinners for Christmas and New Year's Eve, including seafood, meats, and signature desserts. The restaurant also offers its festive brunch and group menus from November 24th to December 21st, providing an elegant way to celebrate the season.

Click here to see our menus.