It's a historic victory for Pizzéria NO.900. At the 2025 International Pizza Expo in Las Vegas, executive chef Mirko D'Agata took 1st place in the Neapolitan Pizza category with his marinara, winning over a panel of top industry experts.
Every year, the world's best pizzaioli compete in this prestigious event, and Mirko D'Agata stood out among the biggest names in the industry. This recognition highlights NO.900's excellence and dedication to crafting authentic Neapolitan pizza.
Another major achievement for NO.900: Fiodar Huminski, the group's Research & Development chef, secured 3rd place in the Traditional American Pizza category.
This double victory further elevates the reputation of Quebec's artisanal pizza. As Alexandre Brunet, president of NO.900, stated: "We are proud that all Quebecers have the opportunity to experience our craftsmanship in one of our 32 locations."
