News

La Shop à Pain on the International Podium

Damien Agliata of La Shop à Pain in Terrebonne earned third place worldwide at the World Pastry Cup in Vannes, Brittany, from November 8 to 11, and won Canada’s best brioche, showcasing a fast, original pastry range and a family baking tradition with prior wins at Best Organic Baker of Quebec and Mondial du Pain.

Boulangerie Artisanale La Shop à Pain

Open until 5 pm

4.4(41)

Review Summary

Reviews for Boulangerie Artisanale La Shop à Pain paint a mostly glowing picture: excellent breads, croissants and pastries, friendly and attentive service, and good value, with many praising the chocolate croissants and the coffee; the atmosphere is described as beautiful and welcoming, and customers often say they will return. A few notes of caution include limited on-site selection at noon and the brioche not delivering, but these drawbacks do not overshadow the overall praise.View restaurant profile

From November 8th to 11th in Vannes, Brittany, Damien Agliata of La Shop à Pain in Terrebonne earned third place worldwide at the World Pastry Cup. He also won the award for the best brioche representing Canada.

Supported by his technical team, Damien created an impressive range of original pastries in record time. His achievement highlights a family tradition of baking and a commitment to excellence, following previous wins at the Best Organic Baker of Quebec and the Mondial du Pain competitions.