This February, Montreal marks the 34th edition of Black History Month, a time dedicated to honoring the invaluable contributions of Black communities in every sphere-art, business, and, of course, gastronomy. Under the theme "All That We Are", this year's celebration highlights the diversity and richness of Black cultural expressions that shape our city.
Montreal's vibrant food scene is a testament to this legacy, with Black chefs and restaurateurs sharing their heritage through bold flavors and innovative dishes. From West African specialties to Caribbean delicacies, Black cuisine offers a delicious journey of tradition and creativity.
Throughout the month, various events and special collaborations will shine a spotlight on these culinary talents, giving Montrealers the chance to discover, taste, and support Black-owned restaurants. Exclusive menus, tastings, and chef-led experiences will showcase the depth and influence of Black gastronomy in the city.
As Montreal embraces this month of celebration and reflection, let's take the opportunity to explore, savor, and uplift the incredible restaurants that bring passion, culture, and excellence to our culinary landscape.
311 Rue Saint-Paul E, Montréal, H2Y 1H3
In Old Montreal, where there's no shortage of sought-after addresses, Kwizinn stands out for its energy and vibrant soul. At the helm, Mike Lafaille fashions a cuisine that resembles his own: bold, expressive and rooted in a heritage that he sublimates with finesse. His talent lies in the perfect balance between respect for tradition and the desire to innovate. On weekends, the brunch attracts lovers of intense flavors. The marinated fried chicken, wrapped in soft bread, plays with the contrasts between sweetness and spiciness. The tropical wrap, generously garnished, overflows with exotic flavors and pairs perfectly with a fruity cocktail. Each plate tells a story, supported by masterful spices and textures designed to surprise. As night falls, Kwizinn changes tempo. On Thursdays, the hushed notes of jazz accompany conversations, creating a warm, intimate atmosphere. But what makes Kwizinn an address not to be missed is its ability to evolve with the moment, to capture the moment, and to invite those who walk through its doors to come back again and again.
851 Rue Rachel E, Montréal, H2J 2H9
Virunga, dedicated to sub-Saharan African cuisine, offers a Pan-African culinary experience, reimagining traditional flavours with creativity and respect for ingredients. Run by a passionate mother-daughter duo, Maria-Josée de Frias and her daughter Zoya, the restaurant serves up reimagined dishes and gluten-free and vegan options. Discover a fusion of African and Quebecois flavours in a friendly and warm atmosphere, complemented by a selection of 100% South African wines and a beautiful cocktail menu.
1485 Rue Jeanne-Mance, Montréal, H2X 1Z9
Kamúy, led by Chef Paul Toussaint, serves comforting and colourful Haitian cuisine with a Caribbean twist. Set in a bright space adorned with works by Black community artists, the restaurant offers a fusion menu showcasing Caribbean flavours. Tapas and main dishes like jerk chicken are must-tries.
You can also find his restaurant Paul Toussaint in the Time Out Market.
Multiple locations
Located in Saint-Henri, Tropikàl is a trendy restaurant offering Afro-Latin ambiance, menu, and cocktails. With a lively atmosphere and dynamic DJs, it serves Caribbean and African fusion cuisine. Headed by Chef Jae-Anthony, it offers dishes like Caribbean mac & cheese and exotic cocktails like Bon Bagay and Mangolada. With a second branch in Ottawa, it's the perfect place to enjoy innovative tapas and exotic cocktails in a warm and welcoming atmosphere.
Multiple locations
With locations in Old Montreal and Côte-des-Neiges, Le Uptown showcases flavorful grilled meats and hearty dishes inspired by Congolese traditions. Grilled chicken and lamb, golden beignets, and sausage poutine bring a bold twist to familiar flavors. Behind the bar, cocktails named after Montreal neighborhoods add a local touch. The lively atmosphere and warm service make every meal an experience to share-where discovery meets pure enjoyment.
4541 Rue Bélanger E, Montréal, H1T 1B7
Restaurant Akwaba in Rosemont-Petite Patrie offers a unique fusion of African and Greek flavours with a modern twist. The chef, an expert in African and Greek cuisine, offers traditional dishes like Kédjénou and Moussaka, as well as unique creations like African-style Souvlaki. Enjoy exquisite desserts like pineapple crepe cake and baklava.
1236 Rue Mackay, Montréal, H3G 2H4
Mango Bay, an enchanting haven in the heart of Montreal, instantly transports you to the Caribbean. The authentic decor and traditional cuisine, prepared by owners from the islands, offer an unforgettable culinary experience. The menu features dishes like jerk chicken and seafood specialties, accompanied by exotic cocktails. Live musical performances enrich this unique Caribbean experience.
Multiple locations
Since 1987, Lloydies has delighted Montreal with authentic Caribbean dishes. Renowned for their famous Jamaican patties and meat dishes served with rice, plantain, and coconut coleslaw. With two branches, a festive atmosphere, and welcoming decor, Lloydies invites you to a Caribbean culinary experience.
232 Rue Jean-Talon O, Montréal, H2R 2X5
Diolo Traiteur transports you to Africa with its authentic Senegalese cuisine and other African flavours. Under the direction of Chef Edmond Benoit Sadio, this restaurant and catering service invites you to enjoy classic dishes like Thieboudienne and Yassa, prepared with care and passion. Quality, freshness, and originality are on the menu at Diolo, where each bite is a rediscovery of African culinary tradition.
1487 Rue Saint-Catherine E, Montreal, H2L 2H9
Resto Palme offers fragrant and hearty Caribbean cuisine, offering a multitude of choices on its menu. Discover deliciously delectable dishes with tropical ingredients, whether à la carte or through their land and sea combos or fried chicken. Inspired by palm trees from around the world, this restaurant blends tropical flavours into every dish.
MAISON DU CARI DES CARAÏBES (CARIBBEAN CURRY HOUSE)
Multiple locations
The Caribbean Curry House, a cornerstone of Caribbean cuisine in Montreal since 1980, offers an authentic experience at its two branches in Côte-des-Neiges and Dollard-des-Ormeaux. Known for their stuffed rotis and spicy patties, these restaurants continue to delight fans of exotic flavours with a selection of traditional dishes. Their reputation and longevity make them a must-visit for gourmets seeking Caribbean authenticity.
Multiple locations
Tsak-Tsak, a Malagasy delight oasis nestled in Little Italy and Mile-End, has been serving homemade brunches and comforting dishes since 2009. With Malagasy influences fused with Montreal cuisine, they serve breakfast all day and lunch delights until 3:30 PM. Eric and Riana Andiamanoelison, originally from Madagascar, welcome you to savour authentic dishes. From ginger pork ribs to homemade meatballs, their dishes will take you on a journey.
