Located in the lobby of Hôtel HONEYROSE Montréal, Commodore sets the perfect stage to enjoy the fall season. With its vintage-inspired dining room and inviting terrace, the restaurant blends charm and comfort, making it a great choice for any occasion. The menu highlights local ingredients with dishes that balance classic flavors and contemporary touches.
On weekends, brunch is a highlight with buttery pastries and a salmon burger topped with a smoked lime sauce. At lunchtime, lighter options such as beet salad with goat cheese or fresh salmon tartare are available. Evenings unfold around convivial dinners paired with a carefully curated wine list featuring both French and local producers.
Whether for a weekday lunch, a festive dinner with friends, or a spontaneous stop after a stroll through the Quartier des spectacles, Commodore welcomes guests with a warm atmosphere from morning to night.
