Valentine's Day in Montreal is about more than just roses and chocolates. It's the perfect opportunity for many to enjoy a carefully crafted meal in an inspiring setting. Once again this year, chefs and restaurateurs have outdone themselves with menus designed to awaken the senses and create lasting memories.
From cozy bistros to elegant fine dining, each restaurant showcases its unique style through dishes specially curated for the occasion. Delicate seafood, tender cuts of meat, velvety sauces, and decadent desserts come together to turn every bite into a celebration of love.
Some establishments offer multi-course tasting menus that take diners on a flavorful journey, while others favor shared plates, ideal for creating a warm and intimate atmosphere. Whatever your preference, our selection will help you find the perfect spot to celebrate Valentine's Day in 2025.
Reservations fill up quickly for this special evening, so don't wait too long! Ready to make this Valentine's Day unforgettable? Explore the most enticing menus in Montreal and get inspired!
Montreal
5064 Avenue Papineau, Montréal, H2H 1V8
Menu availability: February 13th to 15th, 2025
Read also:
The Most Romantic Restaurants in Montreal for a Perfect Date Night
Price: $69 per person, or $114 with pairings
On the Plateau, Plein Sud embraces love with a menu inspired by Corsican and Provençal traditions. This four-course journey begins with a soft migliacciu served alongside fig chutney and tapenade. The second course offers a choice between rich, earthy bone marrow with mushrooms or Ajaccio-style stuffed squid. For the main dish, wild boar stew with porcini mushrooms competes with citrus-grilled octopus, while a vegetarian option highlights ricotta and ewe's milk cheese cannelloni. To finish, the clementine cream pavlova brings a delicate, fruity touch, while the molten chocolate cake with hazelnut canistrelli promises an indulgent finale. With a thoughtfully curated selection of private-import wines and a cuisine rooted in tradition, each plate tells a story; each pairing enhances the flavors of the South.
950 Rue Ottawa, Montréal, H3C 1S4
Menu availability: Fixed menu on February 14th, available as an option on February 13th and 15th, 2025.
Price: $125 per person
Under the soft glow of Bazart's lights, Valentine's Day becomes a Mediterranean-inspired culinary escape. This five-course menu begins with a delicately enhanced oyster, topped with a champagne rosé jelly and paired with a flute of Moët & Chandon. The vegetarian alternative offers a marinated baby turnip with a finely diced medley of spring vegetables for a fresh and refined start. Next, a selection of mezze is meant to be shared: charcoal-grilled zaatar flatbreads, lavash, and pita, served with honey-drizzled labneh, smoky muhammara with roasted piquillo peppers and walnuts, and feta infused with fragrant spices. As an appetizer, a crispy fattoush with sumac and a melt-in-your-mouth hamachi crudo, elevated by a blueberry reduction and herb-infused tahini, set the stage for the meal. Vegetarians can savor grilled maitake mushrooms served over saffron risotto and a vibrant red pepper coulis. For the main course, the grilled filet mignon is accompanied by a rich Hennessy cognac reduction, while the giant tiger prawns rest atop creamy saffron risotto with a fragrant bisque. The vegetarian option highlights house-made cappelletti filled with gorgonzola. To finish, Olivier Potier's signature dessert adds a refined and indulgent finale to this sensory journey. Between bohemian influences, intoxicating aromas, and champagne pairings, Bazart promises a Valentine's Day that is as elegant as it is flavorful.
3610 Rue Wellington, Montréal, H4G 1T6
Menu availability: February 13th to 15th, 2025
Price: $69 per person, or $114 with pairings
At the corner of Wellington and LaSalle, Chez BOSS & fils presents a Valentine's Day menu that reflects its founders: generous and inspired. This four-course meal begins with an elegant selection of appetizers, featuring beet tartare and warm oysters topped with champagne sabayon. The starters continue the indulgence with foie gras arancini, Montreal spice-crusted beef tataki, or a garlic blossom-infused escargot bruschetta. For the main course, the melt-in-your-mouth braised beef cheek with wild mushrooms contrasts beautifully with the rich, maple-glazed duck breast with black garlic, while butter-seared scallops are paired with a silky sauce. To end on a sweet note, the molten chocolate cake or the mango-calamansi mousse delivers a delicate yet comforting finale.
330 Avenue Mont-Royal E, Montréal, H2T 1P8
Menu availability: Throughout February 2025
Price: $69 for the platter
For Valentine's Day, Ohana Sushi Vegan presents a 40-piece platter where every bite highlights the finesse of plant-based flavors. The perfect balance between tender and crispy textures, combined with a mix of delicate and bold flavors, showcases meticulous craftsmanship. More than just an alternative, this approach to cuisine emphasizes creativity and respect for ingredients. Available throughout February, this selection can be enjoyed in the restaurant's soothing atmosphere or at home, via takeout or delivery. A testament to how plant-based dining can be just as innovative as it is refined.
361 Rue Émery, Montréal, H2X 1J2
Menu availability: February 14th, 2025, at 7 p.m.
Price: $90 per person
In the Quartier Latin, Menthe & Couscous turns Valentine's Day into a sensory escape where refined flavors and an enchanting atmosphere intertwine. Under dimmed lights, a violinist and a belly dancer will set the rhythm for an evening of festivities and exotic charm. The three-course menu highlights North African traditions, beginning with a choice of comforting chorba, fragrant Mechouia salad, or golden, crispy pastries with flavorful fillings. For the main course, indulge in a generous royal couscous, slow-cooked lamb tajine with aromatic spices, or seafood-infused paella, each offering a taste of authenticity. To end on a sweet note, enjoy crisp almond and honey birouates or halawit el jibn, a delicate combination of sweet cheese and cream, perfectly paired with traditional mint tea. Bring your own wine and craft your ideal pairing for a truly personal touch.
Multiple locations
Menu availability: February 12th to 16th, 2025
Price: $99 per couple
In Montreal, Brossard, or Saint-Jean-sur-Richelieu, Siam offers an intimate dining experience where Thai flavors take center stage in a three-course menu designed for two. The evening begins with a choice of two appetizers from a diverse selection, including a vegan option. Whether it's duck dumplings, coconut-crusted shrimp, or the vibrant twenty-ingredient rainbow salad, each dish bursts with flavor. The main course follows, with two selections per couple, such as confit duck in red curry, the chef's crispy chicken, or a rich Massaman vegetable curry. The sweet finale? A chocolate-covered strawberry and a delicate macaron-just the right touch to end the meal on a high note. With its refined décor blending contemporary elegance and Asian influences, Siam sets the stage for a memorable evening where every dish tells a story.
2661 Rue Notre-Dame O, Montréal, H3J 1N9
Menu availability: February 14th, 2025
Price: $95 per person
Since February 1st, Mauvais Garçons has settled into its new home at 2661 Notre-Dame Ouest, welcoming food lovers and wine enthusiasts into a relaxed yet refined setting. For Valentine's Day, the team has designed a six-course menu where bold flavors and contrasting textures take the spotlight. The evening begins with an oyster enhanced by champagne lemon jelly and caviar, followed by a tuna tartare infused with togarashi and served with compressed watermelon. A creamy burrata, paired with basil-arugula hummus and confit tomato relish, adds a fresh and vibrant touch. For the main course, rich four-cheese arancini in a house-made marinara sauce sit alongside crispy, spiced Buffalo chicken sliders. To end the meal on a sweet note, a surprise dessert will add an elegant final touch. Complementing each course, the carefully curated wine selection ensures the perfect pairing for a truly memorable evening.
5090 Chemin de la Côte-de-Liesse Local FF-102, Montréal, H4P 0E1
Menu availability: February 14th and 15th, 2025
Price: $70 per person
Located in Royalmount, Balam invites couples to celebrate Valentine's Day on February 14th and 15th with an exclusive menu for two, blending authentic Mexican flavors with a festive atmosphere. The evening begins with a shared guacamole preparation, followed by a choice of starter: seafood ceviche, tuna tataki with sweet and tangy notes, or burrata accompanied by a miso and jalapeno vinaigrette. Main courses feature grilled octopus served with roasted corn purée and salsa verde, as well as a 28-day aged beef sirloin, accompanied by creamy mashed potatoes, red wine reduction, bone marrow, and seasonal vegetables. To conclude, a selection of mini desserts will delight sweet tooths. The ambiance will be enhanced by captivating DJ sets, promising a memorable evening.
2077 Rue Stanley, Montréal, H3A 1R7
Menu availability: February 14th, 2025
Price: $150 for 2 people
At Le Taj, every detail of the decor pays tribute to Indian culture, from the historic Expo 67 fresco to the open tandoor oven, where naans and grilled specialties are prepared before guests' eyes. For over 30 years, this downtown Montreal institution has been showcasing the authentic flavors of India. For Valentine's Day, the restaurant offers a refined menu designed for sharing. The evening begins with a comforting soup-either Mulligatawny with chicken or Dhal with lentils-followed by a choice of starter: tender Malai Kebab chicken, crispy vegetable samosa, or delicately spiced stuffed mushrooms. For the main course, diners select two dishes from classics such as butter chicken, lamb chops, or Tikka-style fish. The vegetarian option highlights signature dishes like Saag Paneer and Jalfrezi vegetables, where rich spices and textures create a perfect balance. To complete the meal, a house-made dessert and a fragrant tea bring a sweet and aromatic close to this flavorful journey.
West Island
94 Rue Ste-Anne, Ouest-de-l'Île, H9X 1L8
Menu availability: February 14th and 15th, 2025
Price: $70 per person
In Sainte-Anne-de-Bellevue, La Fondue du Prince turns Valentine's Day into a delicious celebration of sharing. The multi-course menu begins with a rich and creamy Italian-style cheese fondue, paired with a Caesar salad where cranberries add a fruity, tangy touch. Next comes the Chinese fondue, where tender filet mignon, thinly sliced beef, and plump shrimp gently cook in an aromatic broth. To round off the meal, a decadent chocolate fondue invites diners to dip fruits and sweet treats into its velvety coating. Between comforting flavors and a cozy ambiance, this evening promises a warm and indulgent experience to be savored at a leisurely pace.
59 Rue Cambridge, Hudson, J0P 1H0
Menu availability: February 14th and 15th, 2025
Price: $70 per person
In Hudson, Restaurant Falcon turns Valentine's Day into a refined dining experience where elegance meets a world of flavors. The four-course menu begins with a silky, aromatic cream of mushroom soup. Next, an enticing selection of appetizers sets the stage: crispy and spiced aloo tikki, subtly fiery chili paneer, delicately cardamom-infused Malai shrimp, flavorful Bombay chili chicken, or a fresh and zesty salmon tartare. For the main course, an 8 oz tender and juicy filet mignon contrasts beautifully with the bold spices of Punjabi chicken, while the grilled chicken roulade unveils a fragrant and well-balanced stuffing. Seafood lovers will enjoy the mild-spiced fish curry, and oven-baked fasoletti pasta offers a hearty and comforting alternative. To end on a sweet note, guests can choose between ras malai, a soft and delicately cardamom-infused Indian dessert, or a creamy cheesecake with a slight tangy touch. A romantic evening to be savored in the enchanting setting of Falcon Golf.
800 Place Leigh-Capreol, Ouest-de-l'Île, H4Y 0A4
Menu availability: February 13th to 15th, 2025
Price: Three-course table d'hôte at $62 | Four-course table d'hôte at $74
Located in the Marriott Hotel at Montreal Airport, Bijou Resto Bar celebrates Valentine's Day with a refined menu showcasing carefully selected ingredients. Upon arrival, a glass of sparkling rosé is offered to set the tone for the evening. To start, red tuna tataki is paired with mango emulsion and sweet pea sprouts, while the creamy sunchoke soup is elevated with foie gras torchon and Amarena cherries. For the main course, the seasoned duck breast, served with confit Savoy cabbage and a touch of foie gras, stands alongside Norwegian trout, accompanied by orzo, roasted tomatoes, caviar, and a warm dressing. Before dessert, Tête de Moine cheese with fig compote and crispy croutons provides a smooth transition. To conclude, a decadent chocolate crémeux, crunchy chocolate crumble, and airy caramel mousse, enhanced with a touch of Maldon salt, round off this gourmet layover in a modern and relaxed setting.
Laval & Montreal's North Shore
760 Montée Masson, Mascouche, J7K 3B6
Menu availability: February 14th, 2025
Price: $75 per person
In Mascouche, Les Fous-Braques celebrate love with a four-course Valentine's Day menu that highlights the flavors of the Lanaudière region. The meal begins with a choice between homemade ravioli filled with whipped ricotta and braised duck, enhanced with a foie gras reduction and a hint of pecan butter, or a mahi-mahi ceviche topped with an oyster espuma, crispy pancetta, and a tangy chili gel. A refreshing interlude follows with a sorbet made from fermented cranberries and artisanal vodka before moving on to the main course. Options include an 8 oz striploin steak, served with creamy dauphinois potatoes infused with Douanier cheese and a Cajun-spiced potato julienne, or a Yellowfin tuna tataki, paired with gochujang aioli, wasabi edamame purée, and a carrot and celeriac remoulade with soy and black garlic. For dessert, a silky dark chocolate panna cotta is accompanied by pistachio and white chocolate crème brûlée jam, blondie cubes, and a caramelized pistachio crumble. A deliciously crafted evening, perfect for food lovers.
350A Rue Sicard, Sainte-Thérèse, J7E 3X5
Menu availability: February 14th, 2025 (on site and to go)
Price: $115 (prime rib for 2) | $100 (salmon tartar for 2)
Whether you prefer the cozy atmosphere of the restaurant or a romantic evening at home, Steakhouse St-Charles has the perfect Valentine's Day menu to savor. For takeout, two gourmet meal boxes are available: a slow-cooked 10 oz prime rib, served with a seasonal soup and a sweet dessert, or a traditional salmon tartare, paired with a fresh mixed salad and a delicate sweet touch to end the meal beautifully. For those choosing to dine in, a special menu has been crafted for the occasion, featuring charcoal-grilled meats and the steakhouse's signature dishes, all complemented by a carefully curated wine selection. Perfectly seared meats, delicately prepared seafood, and refined accompaniments set the stage for a generous and sophisticated evening. A Valentine's celebration where every bite is unforgettable.
2440 Route des Laurentides, Laval, H7T 1X5
Menu availability: February 14th and 15th, 2025
Price: $129 per person
Known for its elegant ambiance and Mediterranean-inspired expertise, La Piazza at Sheraton Laval offers a Valentine's Day where refinement meets the joy of sharing. The evening begins with the restaurant's signature Caesar salad, setting the tone for a gourmet experience, followed by lobster ravioli draped in a silky homardine sauce. The main course is designed for two, featuring a generous sharing platter of roasted Chilean sea bass, a 20 oz ribeye steak, and grilled merguez, accompanied by confit vegetables and sautéed mushrooms. To round out the meal, a cheese platter leads the way to a final indulgence-rich chocolate paired with the exotic freshness of passion fruit. A perfect way to celebrate love with elegance and flavor.
Montreal's South Shore
618 Route Marie Victorin, Verchères, J0L 2R0
Menu availability: from February 13th and 16th, 2025
Price: $145 per person. Food and wine pairings are $65 per person for 5 glasses or $55 per person for 4 glasses.
Just 20 minutes from the tunnel, Tandem transforms Valentine's Day into a true celebration of the senses with a seven-part tasting menu, designed to surprise and delight even the most demanding palates. Right from the amuse-bouche, a mouthful of veal tartar with hazelnut oil sets the tone, offering an initial explosion of flavors. This is followed by a sashimi of Coil trout with Quebec strawberries and a resinous touch of fir oil, then a daring duo of pan-seared scallops and black pudding sublimated by a creamy corn cream. For the main course, pan-seared cod combines with the richness of a bacon and green pea risotto, while the venison medallion, enhanced by black garlic butter and beet in two textures, seduces with its aromatic depth. To sweeten the palate, the cheese invites itself into a gourmet dessert of apple and maple syrup, followed by a delicate finish with grapefruit and vanilla macaroon. With only fourteen places available, the experience takes on an intimate and exclusive dimension. Chef Pascal Turgeon, back in the kitchen for the occasion, orchestrates each service with the precision and refinement for which Tandem is renowned. In this hushed dining room, where time seems suspended, Valentine's Day becomes an enchanted parenthesis, where every bite tells a story and every food and wine pairing sublimates the moment.
1463 Boulevard Lionel-Boulet, Varennes, J3X 1P7
Menu availability: from February 13th to 15th. Exclusive menu on February 14th.
Price: $180 for 2 people
For a Valentine's Day where love and indulgence go hand in hand, Bistro V in Varennes presents a multi-course menu designed for two. A surprise amuse-bouche sets the stage before a rich onion velouté with aged cheddar, pretzel croutons, and chorizo lardons. Then, choose between tender octopus coated in Korean sauce with a pear salsa or venison tartare enhanced with whole-grain mustard mayo and served with rye bread. The highlight of the meal? A slow-braised veal osso buco, simmered in a red wine and cocoa sauce, accompanied by pillowy gnocchi and buffalo ricotta. To end on a sweet and playful note, an assortment of delicacies rounds out this gourmet journey, making for an unforgettable evening.
1052 Rue Lionel-Daunais, Boucherville, J4B 0B2
Menu availability: February 11th to 15th.
Price: $75 per person and 4 drinks for $45 per person.
In Boucherville, Nourri au Beurre celebrates love with a four-course menu, where each dish tells a story of bold flavors and perfect balance. Here, chef David Godin-Pelletier's creativity shines through in a cuisine that is both authentic and generous, highlighting local ingredients prepared with precision. The evening begins with a scallop ceviche, brightened with yuzu and salmon roe, followed by a choice between lobster gnocchi in a bisque sauce or tempura shrimp with grilled pineapple salsa. The main course showcases exceptional ingredients, with a choice of grilled beef hanger steak with maltaise sauce and sweet potato gratin, or grilled octopus with chimichurri. To end on a sweet note, a decadent dessert brings together chocolate, salted caramel, and fresh raspberries, offering a play of soft and crunchy textures. A Valentine's Day designed for true food lovers, in a place where passion for cuisine takes center stage.
And that's not all! Pub Cartier Arms is also joining the festivities with a love-inspired menu, highlighted in an exclusive reel following our visit on-site. A perfect way to experience their world while indulging your taste buds.
For even more delicious options, explore our full selection of Valentine's Day menus and find the perfect restaurant to make your evening unforgettable.
