Érablière Ste-Marguerite is described as offering a convivial meal with excellent service, with guests noting that larger appetites can be accommodated with refills on request, while the main drawback mentioned is the upfront bill at the entrance that can start the dining experience on an unpleasant note.View restaurant profile
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Rok offers an interactive dining concept where guests cook their own meat, fish, or seafood on a hot rock at the table, creating a playful and convivial experience with perfectly cooked, high quality ingredients. Reviewers highlight tender meats, ultra fresh fish, and a standout hanger steak from the surf and turf platter. Service is described as professional, attentive and friendly, with clear guidance on the menu and wine, although a minority note a moment of less ideal service. The ambience is chic, calm and intimate, ideal for taking time to discuss and enjoy the moment. Wine service and a private wine cellar tour are praised as memorable touches. A practical note mentions that the rock salt could be improved by using finishing salt rather than iodized salt. Overall Rok is seen as a memorable, original gastronomic experience that justifies its reputation, with generous portions and a premium feel.View restaurant profile
