ZIBO! Restaurant-Bar
1520 Avenue des Lumières #10
Yin Ji
SuggestionsPlus
Le rouleau de nouilles de riz est un plat cantonais originaire de la province du Guangdong, dans le sud de la Chine, ainsi que de Hong Kong. Il est souvent servi en tant que collation, petit repas ou comme une variété de dim sum.
Commodités, services et plus
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Articles suggérés
Mentions populaires
congee(29)
rice(28)
roll(23)
dim sum(17)
noodle(12)
hong kong(10)
beef(10)
dishes(9)
shrimp(9)
tea(9)
style(8)
authentic(7)
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Liens connexes
Avis pour Yin Ji
| Nourriture | |
| Service |
Les avis mentionnent souvent
congee(29) rice(28) roll(23) dim sum(17) noodle(12) hong kong(10) beef(10) dishes(9) shrimp(9) tea(9) style(8) authentic(7)
Page 4 de 4 - 77 Avis
5.0
Tasty Chinese congee, steam rice roll & snacks at affordable price.
23 févr. 2025
sur Google
2.0
Après plusieurs visites celle ce sera la dernière. Aujourd'hui réception des plats inégale. Augmentation & réduction des portions.
Oui un endroit sympathique pour les brunch cantonais mais cette fois c'était la fois de trop. Retard dans la livraison des plat , soit un délai entre 10 & 15 minutes entre chaque. Pas de remplissage d'eau. Un verre c'est tout.
Cette fois je ne allergie ailleurs.
Dommage ça c'était un excellent endroit.
22 févr. 2025
sur Google
5.0
I like their food very much. This is the location you must try & then you will love it. Very traditional style rice noodles pair nicely with congee. Everything we order are so delicious & great quality & plenty.
The service is great & very friendly. The young gentleman server is very knowledgeable & helpful.
22 févr. 2025
sur Google
5.0
C'était ma première visite au Yin Ji aujourd'hui & j'ai adoré mon expérience ! J'ai gouté différents plats qui étaient tous délicieux. Je vais assurément y retourner !
9 févr. 2025
sur Google
5.0
The food tastes great, but the service made the meal really enjoyable! Our waitress had great attention to detail. She cleaned the booster seat before giving it to us, & let us know when serving our drinks to be careful since it's hot, or that the coffee tea doesn't have sugar in it yet. I'll definitely be coming back often.
5 févr. 2025
sur Google
4.0
Always crowded, so we ordered take out (do so early). Food is yummy, just not wow
5 févr. 2025
sur Google
3.0
New location is Brossard. Food is just okay & blend. Restaurant is clean & service is fast. Rice rolls & congee are popular dishes.
2 févr. 2025
sur Google
5.0
Très bien mangé, bon service. La sauce du "beef brisket" était excellente. Certains morceaux auraient pu être un peu plus tendres mais très bon. Le congee était bien garni.
31 janv. 2025
sur Google
5.0
We always love this place. Unfortunately they moved to the south shore which is a bit further to us. But the same owner, we still love it. Can't wait for the full menu to be ready!
20 janv. 2025
sur Google
3.0
The coffee & milk tea are too thick & too milky. I could hard taste the coffee. The porridge is very thick & not much taste. The cheng fen is ok but the sauce needs more flavour.
19 janv. 2025
sur Google
4.0
Il y a beaucoup de monde dans ce restaurant , & il y a souvent des files d'attente le week-end, donc si vous souhaitez y aller, prévoyez suffisamment de temps. Je n'aime pas le boeuf aux truffes noires & aux champignons shiitakeR23. Mais j'aime bien R17. Enfin，les serveurs sont toujours polis.✌️
7 janv. 2025
sur Google
2.0
To be honest I don't understand the hype of YinJi. The taste of the the rice rolls & congee is ordinary. Taste is bland, I can make better congee at home with a slow cooker. The shrimps are the small low quality ones, the beef brisket is way too salty with the sauce. They don't use quality ingredients, & the portions are too small for the price that they are charging. The dim sum items & the deep fried dough are not made in house. If I am craving for dim sum I would go to a proper dim sum restaurant. Over $8 for one small rice noodles dish, congee> $ 13/ bowl. I can go to a AYCE lunch for that price. Will not be returning
6 janv. 2025
sur Google
4.0
Is about time Brossard got a good rice noodle roll (chang fen) dive with a wide selection. No offense to the rice roll counter in Place Portobello's food court. That place will always have the OG title for handmade rice noodle roll in Brossard. Respect. Yin Ji Chang Fen serves freshly made (per order, it seems) rice rolls. & that is what you want! You want hot & bouncy jiggle jiggle texture. Great batter. We tried shrimp, shrimp & beef, fish, etc rice roll. All good. Layers of thin rice sheets & savoury yummy generous fillings. Our fav was the HK beef brisket roll & HK plain roll with peanut+sweet sauce. Congee was pipping HOT. Amazing for dipping your fritter. Generous with its garnish & filling. The way it should be. I ain't paying for wet rice krispy & water. Amazing lan wai congee & great preserved egg & pork (big pieces of preserved egg!). Personally, kidney-liver-pork congee will always be a top choice, anywhere. If someone can make a beauty out of offals. They got skills. Their fritters are really good. Hot, crispy & just enough oily (not finger stained oily but hmmmm taste good deep fried). Service is rapid & efficient. We ordered on our phones using the QR code & unlike other places where it is complicated & slower than using the waiter, this place makes ordering via QR worth it. We went at 11h before the lunch rush & food came out within minutes of our order.
28 déc. 2024
sur Google