Vivaldi
Restaurant
Vivaldi
Bring your own wine
4:30 pm - 10:30 pm
| Monday | Closed |
| Tuesday | 4:30 pm - 9 pm |
| Wednesday | 4:30 pm - 9 pm |
| Thursday | 4:30 pm - 10 pm |
| Friday | 4:30 pm - 10:30 pm |
| Saturday | 4:30 pm - 10:30 pm |
| Sunday | 4:30 pm - 9 pm |
Info & Location
About us
Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Amenities, services & more
Capacity: 130 We accept: Master Card, Visa, AMEX, InteracMore details
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
Photos (15) More
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Reviews often mention
pizza(35) pasta(30) sauce(24) recommend(20) chicken(20) wine(19) fresh(15) bring your own wine(14) italian(13)Page 3 of 11 - 201 Reviews
Sasha
Please please please please please please please please please please pleeeeaaaaaaaaaaaaaaaaaaaaaaase come to Vancouver & open up a satellite location here! Yes, there are a few decent Italian places but NOTHING like Vivaldi's. Thank you thank you thank you in advance!View more
Y.P.
Always great food at Vivaldi
Our brotherhood favorite placeView more
AJ
I'm in Texas, USA. I've never ate food at Vivaldi. I have watched many videos where chef Steve makes delicious food from scratch. You hardly ever see a restaurant with no secrets of the food on their menu. For that reason alone, I'd drive up just to support, eat & experience Vivaldi's food.View more
Warren
While visiting from the US, this was a must do for me & the team at Vivaldi did not disappoint. The food was exceptional & prepared to perfection. The team was attentive & provided gold star service. The energy, aesthetics, music, & of course the cuisine were all remarkable. Thank you, Team Vivaldi!View more
Richard
Second time here, my daughter follows the chef on Instagram so we had to come eat, friendly staff & great food. The gnocchi is awesome as well as the fried zucchini, just to name a couple.View more
Carlos
No parking. If you want to parking. It is in a next door building & you have to pay.View more
Dinesh
Love watching your videos on TikTok. I'm the 1000th review 🙌View more
Robert
Ordered the chicken de LA casa & it was amazing. The tiramusu was to die for as well.View more
Scott
As we entered we were immediately greeted by some of the kindest staff I have ever encountered. Fluent English was a big help since my French is poor
Food was great, pizza was hot & fresh, generous amount of high quality toppings, flavourful sauce. Crispy but tender crust. Special shout-out to Steve on the home made sausage.
Caesar salad was so crisp & fresh, could taste the anchovies in the sauce, that or the most flavourful capers I have ever tasted lol. The small was more than enough to go with my pizza as I needed a to-go box to finish the pizza later on at home.
I had originally wanted to go there from seeing the YouTube videos. We actually changed the trip around last minute so we'd be able to make it for dinner without rushing the last day, you folks got busy very quickly once we were done our meal so I didn't get the chance to meet Steve. But, We will be back
Vivaldi!View more
MapleShrimp
I went to Vivaldi for my birthday dinner & left completely satisfied! They had a new type of veal scallopini with a Dijon mustard, pesto, white wine & cream sauce that was *incredible* & definitely belongs on the permanent menu. The minestrone was great, tender veggies & not too salty. For dessert, I had tiramisu & they certainly didn't skimp on the portion size! All in all a delicious & very reasonably priced meal.View more
Aaron
We drove just under 3 hours from Vermont to experience Vivaldi. My son & I love watching the YouTube content. He says Steve is the best chef on YouTube. So, for his birthday, I took him. & it was very well worth it! The service, the atmosphere, the food, all 10 out of 10. We got to meet Steve, too! Thank you for that! I'm Dad of the year now lol. From the moment we walked in the door till the moment we walked out, the staff was great! Warm & welcoming, knowledgeable about the menu, as we had questions. There's nothing like eating food that you can taste the freshness & simplicity. All the flavors were there. A very memorable meal & a very memorable experience. Thank you Steve & staff!View more
Adam
Been living in the area for a while & always heard about this place & never went there. Boy I made a mistake! This place has great food, very comfy vibe, packed on a Tuesday! Also Great social media presence! Will not sleep on this place again!View more
Pascal
Very nice little discovery.
Had fried calamari, nice batter, light well salted.
Had also grilled octopus, super crispy on the outside, nice & moist on the inside. Not rubbery or chewy.
As a main, we had seafood linguine & gorgonzola gnocchis. Both very delicious & generous portions. The sauce for the gnocchis was rich, creamy & cheesy.
Will go back to try something else.
Reservations are highly recommended.View more
Eric
My go to place for Italien food in the West Island.View more
Totski
My husband & I paid a visit to this restaurant last night.
First things first, the service is IMPECCABLE.
We reserved for 19:00, & the moment we sat down, our server almost immediately served us water & gave us a menu. A few minutes passed, then our server came again to check on us & asked us if we were ready to order, or if we needed more time (& we did need more time 😅), so he came back again to take our order (unfortunately, I don't remember our server's name, but he was efficient & knew how to do his job quite well!).
Unto the main dishes, we ordered Grilled Tunisian Octopus, & it was DELICIOUS!!! 🤤 The octopus was grilled to PERFECTION 👌 We also ordered The Fried Zucchini & Calamari combo. This appetizer was my husband's FAVORITE!!! 😁 Who knew fried zucchini would be so much better than fries!!! 🤩 The batter was not overwhelming. It was just the right amount for it to be crispy on the outside, yet still hold its form on the inside.
Shortly after our appetizer, our main dishes arrived! I got the Linguine Amalfitana (which is seafood pasta). The sauce was light & the linguine was al dente! The seafood consists of shrimps, scallops, mussels, & calamari. The scallops & calamari were cooked to perfection 👌 The shrimps were juicy 🤤 The mussels were fresh & yummy; our server even brought me a carving fork & a separate bowl for the mussels ☺? My husband chose the Tortellini Rosé & boy oh boy did he LOVE IT! It was nice & creamy, yet not overbearing. Also, we loved the flavor of the stuffed meat! We also got the Figlia Pizza on the side. The variety & the textures of the vegetables pair well with the cheese & dough.
Last but not least, DESSERT! I chose the Strawberry Almond Cheesecake, & my husband chose the Vanilla Crème Brûlé. These options were recommended by our server, & he definitely knew what he was talking about! 😄 The custard in the crème brûlé was light & not too sweet! My cheesecake was tasty, too! The strawberry syrup complimented the cheesecake so well, & the whipped cream they served with it was light & airy . It was a great way to end an awesome first visit at Vivaldi!
We 💯% recommend this restaurant to anyone looking for an authentic Italian Restaurant on the West Island! What a GEM!!! 💎View more
P
I was expecting so much more based on the prices & the look of the restaurant! We had a pizza & gnocchi… let's just say I've had better frozen pizzas it's very hard to believe they were freshly made in their ovens. The gnocchi was nothing to write home about either. Cannot complain about the service though, the waiter was very pleasant.View more