At Tulum Taqueria, diners describe chicken bowls that are delicious and not too spicy and beef burritos that are very tasty. Fresh ingredients and solid seasoning stand out, with some experiences noting generous portions that include more chicken than rice and even a complimentary bowl. Friendly staff and clean, flavorful food are common themes in the reviews. Overall the sentiment is consistently positive, highlighting flavor, freshness, and value across the visits.
Service pourri, on a attendu pendant que l'employé était dans la cuisine, puis quand il a fini par arriver 5 minutes plus tard, pas de bonjour, pas de sourire, l'air le plus bête possible. Pas de porc disponible, puis l'employé a mêlé les commandes (il a mis des ananas dans le burrito de poulet par exemple). Puis dans mon bol de poulet il y avait des morceaux de cartilage dans la viande. Peu savoureux aussi. Je donne zéro étoiles. Je viens de voir les reviews sur le food poisoning & je m'inquiète. Je ne recommande pas.
Love the bols there!! Not sure what everyone else is eating cause the food is flavourful, quantity is great for price, & staff is fast & welcoming. Yasmine is the best!!
Smallest, flatest burrito I've ever seen & its 17.75$, the guy put like 2 little spoonfuls of beef. Last time I went the girl loaded it up, this guy must be the manager trying to cut corners & save money. Well you won't save money if people stop coming to eat there & if you have 2.5 star google review...
Burritos are supposed to have a crispy tortilla, not that soggy mess that passes for a burrito in this city. I would give it 5 stars if they grilled the burrito BEFORE wrapping it. When you grill it in the wrapper, it not only comes out soggy & gross but also gets stuck to the wrapper & falls apart very easily. The ingredients are very good, but the texture of the tortilla ruins it.
