Tripolis se spécialise dans les techniques culinaires grecques et méditerranéennes traditionnelles centrées sur les fruits de mer frais et les viandes grillées avec expertise. La cuisine prépare des classiques incontournables tels que les calmars, les poissons entiers grillés et les souvlakis en utilisant des herbes authentiques et de l’huile d’olive de première qualité. La clientèle découvre un menu qui souligne les saveurs naturelles de la côte égéenne grâce à un assaisonnement équilibré et des méthodes de cuisson précises. L’environnement privilégie une simplicité fonctionnelle, permettant de maintenir l’attention sur la composition des assiettes. Des ingrédients frais définissent la préparation de chaque plat, des entrées froides aux plats principaux consistants mettant en valeur les prises de la mer. La régularité de ces préparations authentiques garantit une représentation fidèle des piliers de la gastronomie méditerranéenne.
Tripolis est souvent loué pour sa cuisine grecque authentique, son atmosphère familiale accueillante et son service dévoué, de nombreux convives soulignant la qualité de plats comme le poulpe grillé, le poulet et les courgettes frites. Si certains clients décrivent une expérience excellente et constante, d'autres avis font état de préoccupations concernant les prix élevés des menus, la préparation inégale de certains plats et l'aménagement parfois serré de la salle. Les avis sur le rapport qualité-prix restent mitigés, certains appréciant l'aspect fait maison et l'ambiance chaleureuse, tandis que d'autres expriment leur insatisfaction face à certains repas et au coût global de l'expérience.
Been a customer for years including the original place in Montreal. First off, the outside door slams behind you & startles you, been like that for years!
Had a variety of food on the menu & most was decent to good. Lamb chops however were dry - not acceptable. New menu prices are exorbitant. Too bad cause I liked going to this place with our parea...
FIRST TIME & DEFINITELY WONT BE MY LAST!!! Great food , fast service everything is amazing from the ambiance to the employees & of course the food. My brother & I decided to bring my dad here for his birthday !!! We were all so amazed by everything. We ordered a seafood salad , fried calamari a Greek salad we had a pikilia meat dish with pork chops , loukaniko , lamb & chicken & home potatoes, everything was so fresh & savoury!! What a wonderful experience thank you Sotiri for your welcoming hospitality & great service this is my go to place for authentic Greek food from now on will definitely come back here!! Efcharisto poli!! 💕🥹
Generous portions. Calamari was alright & the marinara sauce was tastier than most but also very gelatinous instead of saucy. Lamb chops weren't bad. Rice was flavourful. House salad was just fine, although I wish the app would tell you what the difference was between that & a green salad for example. Galaktobouriko was typical.
Without a doubt, Tripolis has the best grilled octopus & lamb chops in all of Quebec. It's been consistently good over the years & the people are super kind. Please, never change!
Dining at Tripolis was an unforgettable experience for our group of six, making our evening not just a meal, but a journey through Greek culinary excellence. From the moment we sat down, the aroma of what tasted like freshly baked bread welcomed us, hinting at the feast that was to follow. This wasn't just any bread; it was toasted to perfection, warm & comforting, setting a high bar for what was to come. Our adventure continued with salad that was a revelation in itself - robust, fresh, & satisfying enough to be considered a meal. The Shrimp Tripolis, sautéed in wine, was a standout dish, cooked to perfection & capturing the essence of the sea with every bite. Not to be outdone, the Fried Calamaris raised the bar for seafood, tasting as if they were caught & cooked in the same breath, delivering a freshness that's hard to find. Despite the indulgence in appetizers, we found room for the main courses, among which the Quebec baby lamb chops were a marvel of culinary artistry. Each chop was a masterpiece, cooked flawlessly to exude flavors that were both rich & delicate. The Greek chicken accompanied by unbelievably delicious potatoes rounded out the meal, leaving an indelible mark on our palates. Our companions were equally pleased with their selections, adding to the chorus of approval. What truly set Tripolis apart, however, was not just the food, but the atmosphere. Despite the restaurant's official closing time of 9 PM, we found ourselves comfortably seated well past this hour, surrounded by a bustling environment of satisfied diners & a staff that radiated happiness in their work. The privilege of being served by Sotiri, the owner himself, added a personal touch that made the evening even more special. Tripolis is not just a restaurant; it's a place where passion for food & joy in service blend seamlessly to create an experience that transcends the ordinary. Our dinner was more than just a meal; it was a celebration of Greek culinary traditions, delivered with a warmth & hospitality that's rare to find. We left with full stomachs & happy hearts, knowing that whenever the craving for authentic Greek cuisine strikes again, Tripolis will be our undeniable choice.
Just delicious... went for the first time.... We were 4 people... we ordered: lentil soup, a large tzatziki, & small skordalia, a grilled chicken breast, salmon, chicken&pork souvlaki stick, & 6 lamb chops... each meal came with a salad, some got grilled veggies, some got fries... we even had dessert the skor, galaktabourikos, & loukomades From start to finish we all loved everything! Can't wait to go back
A li'l rustic Greek restaurant with food that'll surprise you! The brochettes were fork tender, the salads were amazing! The lamb chops! The lamb chops man! Don't go crazy ordering, you'll end up taking it home, oh wait that's a bonus to have it again at home, just shows you how well the portions are.
