Tripolis specializes in traditional Greek and Mediterranean culinary techniques centered on fresh seafood and expertly grilled meats. The kitchen prepares classic staples such as calamari, whole grilled fish, and souvlaki utilizing authentic herbs and high-quality olive oil. Diners encounter a menu that emphasizes the natural flavors of the Aegean coast through balanced seasoning and proper cooking temperatures. The environment prioritizes functional simplicity, allowing the focus to remain entirely on the composition of the plates. Fresh ingredients define the preparation of every dish, from cold meze starters to substantial main courses featuring ocean-sourced catches. The consistency of these authentic preparations ensures that the core pillars of Mediterranean cooking are represented accurately in every served portion.
Tripolis provides a cozy and family oriented atmosphere that many patrons find welcoming and authentic for enjoying traditional Greek cuisine. While many diners praise the consistently high quality of dishes like the fried zucchini, grilled octopus, and Greek chicken, opinions remain divided regarding the value of the menu. Some visitors appreciate the attentive service and generous portions, highlighting the establishment as a favorite local destination, whereas other guests express concerns about rising prices, occasional inconsistencies in food preparation, and a crowded dining environment. Overall, the experience is often characterized by a home made quality that keeps long time customers returning, despite varied feedback on specific menu items and general comfort.
The food is premium quality. Any dish on the menu. Impeccable service. The staff literally looks happy to be working here ! The general ambiance is very nice. It is quite animated, & yet, not noisy. Warm & relaxed. Definitely family-oriented. From the outside, one cannot imagine how spacious the place is, & how good, wholesome & enjoyable everything is, inside.
Dining at Tripolis was an unforgettable experience for our group of six, making our evening not just a meal, but a journey through Greek culinary excellence. From the moment we sat down, the aroma of what tasted like freshly baked bread welcomed us, hinting at the feast that was to follow. This wasn't just any bread; it was toasted to perfection, warm & comforting, setting a high bar for what was to come. Our adventure continued with salad that was a revelation in itself - robust, fresh, & satisfying enough to be considered a meal. The Shrimp Tripolis, sautéed in wine, was a standout dish, cooked to perfection & capturing the essence of the sea with every bite. Not to be outdone, the Fried Calamaris raised the bar for seafood, tasting as if they were caught & cooked in the same breath, delivering a freshness that's hard to find. Despite the indulgence in appetizers, we found room for the main courses, among which the Quebec baby lamb chops were a marvel of culinary artistry. Each chop was a masterpiece, cooked flawlessly to exude flavors that were both rich & delicate. The Greek chicken accompanied by unbelievably delicious potatoes rounded out the meal, leaving an indelible mark on our palates. Our companions were equally pleased with their selections, adding to the chorus of approval. What truly set Tripolis apart, however, was not just the food, but the atmosphere. Despite the restaurant's official closing time of 9 PM, we found ourselves comfortably seated well past this hour, surrounded by a bustling environment of satisfied diners & a staff that radiated happiness in their work. The privilege of being served by Sotiri, the owner himself, added a personal touch that made the evening even more special. Tripolis is not just a restaurant; it's a place where passion for food & joy in service blend seamlessly to create an experience that transcends the ordinary. Our dinner was more than just a meal; it was a celebration of Greek culinary traditions, delivered with a warmth & hospitality that's rare to find. We left with full stomachs & happy hearts, knowing that whenever the craving for authentic Greek cuisine strikes again, Tripolis will be our undeniable choice.
Mar 25, 2024
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Just delicious... went for the first time.... We were 4 people... we ordered: lentil soup, a large tzatziki, & small skordalia, a grilled chicken breast, salmon, chicken&pork souvlaki stick, & 6 lamb chops... each meal came with a salad, some got grilled veggies, some got fries... we even had dessert the skor, galaktabourikos, & loukomades From start to finish we all loved everything! Can't wait to go back
A li'l rustic Greek restaurant with food that'll surprise you! The brochettes were fork tender, the salads were amazing! The lamb chops! The lamb chops man! Don't go crazy ordering, you'll end up taking it home, oh wait that's a bonus to have it again at home, just shows you how well the portions are.
The most authentic authentic Greek restaurant in all of Montreal! Don’t hesitate to ask the waiters to translate the daily special from the greek menu in the back! Stuffed peppers, veal, lamb… Love you guys!
This restaurant is a typical Greek style diners, no decor whatsoever, but the food is fresh & good.
We were 4 people on a busy Saturday night, place was packed with mostly Greek diners, which is a sign the food is authentic & good.
It’s a family style dining experience, where you order several dishes for everyone to share.
Appetizers: Octopus was good, Calamars also good, fried Zucchini were okay but too much batter & oily, the Tzatziki sauce was really thick & light , not too much garlic, simply delicious. The Greek salad was also very fresh & good.
We ordered a kilo of lamb for our main course; it was really good & more than enough for four people...with all the entrees & bread/tzatziki, this was plenty of food.
dessert: Loukomades ,which are fried pastry dough balls drizzled with Honey , warm & delicious.
Wine list was okay, prices were extremely reasonable, some starting at $30-$40
Price wise, it is very reasonable, approx $150 per couple with tax & tip.
I would recommend it for a casual night out with friends that have good appetites.
Went with the girlfriend & her parents for a nice night out. If you want souvlaki on pita, look elsewhere. But if you want authentic Greek food, then this is the place!
We had the octopus, taramosalata, tzatiki as starters & they were fantastic; the tzatiki was thick & tasty - not runny like you get at other places. Octopus with capers coulda been a meal unto itself.
Dinner was lamb (by the kilo) with sides of potatoes, rice & greek salad. I highly recommend trying the oven roasted potatoes with lemon...I prolly put on 5 lbs with those alone.
Dessert was the little dough balls (dunno what they're called) with honey & yoghurt...OMG, I stuffed myself.
