Trebbiano restaurant is located on St-Charles Street in the heart of Old Longueuil on the South Shore of Montreal. It takes its name from the famous white grape from Trebbiano city in the region of Campania, Italy, and is used in the manufacture of many Italian wines.
At Trebbiano, we offer you an excellent typical Italian cuisine, to the delight of the regulars of the place, who cannot stop praising the owner of this exquisite restaurant.
The extensive menu allows you to find authentic and tasty dishes to suit all tastes and appetites! You will find homemade specialties such as pasta, pizza, scallops, squid, rack of lamb and filet mignon, not to mention a list of alluring desserts.
You will also find gluten-free meals and a take-out service. Trebbiano is really the perfect place for a romantic dinner on the terrace!
Trebbiano impresses with generous portions and impeccable service in a warm, cozy Italian setting where the staff are attentive and friendly. The menu delivers authentic and flavorful dishes, from well-balanced pastas to savory mains like osso buco and a classic tiramisu, with reviews praising the care put into each plate. Value stands out, with very reasonable prices and small complimentary touches like bruschetta bites and bread with olive oil and balsamic. Attention to dietary needs shines, including gluten-free options and thoughtful service. The atmosphere blends traditional Italian charm with a welcoming, family-like vibe and tasteful decor that makes guests feel at home. Overall, guests leave with plans to return, impressed by the combination of tasty food, warm service, and good value.
Nourriture bonne & portions généreuses mais service très désorganisé. Manque de personnel pour le nombre de personnes attablées. Le patron court en tout sens comme une queue de veau. Juste pour servir l'apéro cela a pris 45 minutes. Il faut être patient & avoir beaucoup de temps car nous sommes arrivés à 19h20 & nous sommes sortis à 22h15!
Aug 2, 2021
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Pas mal bon un peu long pour se faire servir mais personnel gentil. Pâtes bonnes mais pas à se jeter par terre. Moins intéressant que Magia par exemple.
Jul 13, 2021
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First time at this restaurant. All waiters (water,bread,meal etc) were fantastic. Pasta dishes we took were very good & portions big. Only suggestion to chef is less salt in minestrone soup (was too salty he should put alot less & customer can add from table salt). Also, the caesar salad, a little more dressing & croutons would be nice .
Great meal & ambiance
C'est un bon restaurant avec un belle salle à manger. Cependant, les serveurs étaient clairement débordés lorsque nous y sommes allés. Cela a pris beaucoup de temps avant que le serveur vienne prendre notre commande. Nous n'avons jamais eu de pain. Les plats principaux étaient excellents cependant, quioqu'il n'y avait pas d'oeuf dans mon carbonara. À partir d'un certain moment, les serveurs ont cessé de porter leurs masques, contrairement aux règles sanitaires en vigueur, ce qui nous a un peu choqué.