Traiteur Brera, a company & collective founded by Adam Mariani and Chef Ricardo Lo Schiavo in 2015. Our lives, our passion, our traditions are embedded in every aspect of this business. Both raised in homes where our Italian immigrant grandparents were our mentors; recipes and "a way of life" were passed down from the old world to the new generation. Our goal was to create an experience that transcends the ceremonial aspect of cooking, breaking bread and conversing. Attempting to recreate our childhood memories through sharing our love for food and hosting, we knew this company was our destiny.
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