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Toqué!
900 Place Jean-Paul Riopelle

"An exceptional lunch that showcases both finesse and flavor with decent price. The halibut dish is a refreshing masterpiece-delicate, lightly cured fish topped with airy foam and surrounded by vibrant berries, herbs, and a bright consommé. It's light yet layered. The beef course is equally outstanding, with perfectly medium-rare slices melting in..."

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